Bananas are a staple in many households, often enjoyed as a quick and easy snack. But did you know they can also be an excellent choice for breakfast? This blog post explores the benefits of… Read More
Week 51 Summary
Notes for this week
For additional information about recipes, please visit the recipe post linked at the bottom of each recipe card.
Save the leftover London Broil for… Read More
As the weather gets cooler and the leaves change color, we’ve gathered 10 delicious recipes using the best ingredients of the season. These recipes will not only make your taste buds h… Read More
Adriana has published hundreds of recipes online and is a Board Certified Nutritionist. Read our recipe development process or more about Adriana.
Vegan banana pancakes are an effor… Read More
Created On: June 2, 2023  | Updated: June 2, 2023 | 1 Comment
Looking for a fun twist on traditional potato salad? This warm (or room temp… Read More
ITALIAN VEGETABLE SALAD YOU WILL
NEED: 2 red tomatoes 1 lettuce 1 bunch of curly endives 2 Belgian endives ( witlof
) 60g ( 2oz ) green olives 6… Read More
Chicken and Cream SauceIngredients:Chicken one kg, Cream cheese two tablespoons, Fresh cream two tablespoons, Salt to taste, Ginger garlic crushed one
tablespoon, On… Read More
In this comprehensive guide, I will provide you with expert tips and techniques on how to effectively store fresh basil. As a professional in the field of food, cooking, and nutrition, my ai… Read More
17-minute chicken and ricotta meatballs17m cook 4 serving
This quick one-pan meatballs dish has a rich tomato sauce and will have the kids coming back for seco… Read More
How to Cook Homemade Boudin – A Culinary Delight
Here’s how to cook boudin ( home-made) , a beloved culinary delight with deep roots in Louisiana Creole cuisine, is a savory saus… Read More
La Ribollita is a traditional Tuscan soup, which is thickened with stale bread. My version is vegetarian and includes kale and white beans.
If you’re looking for an authentic rib… Read More
Summer excursions are a good time for youngsters, right? From visiting day camps to taking family excursions to visiting grandparents, this astounding season is urgent for kid advancement. I… Read More
When I need a filling dish for the whole family, I always make this ground beef taco casserole from Views on the road on Youtube. Trust me, this is one of the best taco casseroles you’… Read More
Tortilla cake is the best;äy of ready-made tortillas and pastries, with which you can play with your imagination. The food is delicious both on a weekday and at parties. 1 teaspoon sal… Read More
Cilantro, also known as coriander in some parts of the world, is a versatile herb that’s a staple in many cuisines. Its vibrant green leaves and fresh, citrusy aroma make it a beloved… Read More
Fish coated in parmesan mixture, fried until golden brown on onion base seasoned with parsley.
Ingredients:
1000 g
capers
80 g
smooth flour
80 g
breadcrumbs
60 g
of lard
60 ml
oil
2 tbs… Read More
Enjoy the Deliciously Rich Taste and Aroma of Chicken Nihari
Chicken Nihari is a famous Uttar Pradesh food known for its rich and aromatic gravy. Its aromatic flavours and tender chicken… Read More
Take inspiration from this recipe from the Czech Vegan Society, which will also be enjoyed by gourmets from the ranks of “carnivores”. Recipe suitable for Valentine’s menu… Read More
Homemade wonton soup! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re goi… Read More
I love a delicious salad that can be used as a side salad, or add a protein to make it a meal. We have flavorful options for you including a strawberry pecan salad, a grilled pea… Read More
Drumstick leaves frittersDrumstick leaves notice several uses in Odia cuisine as they are versatile and might be incorporated within the diet in many ways. It is k… Read More
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White Fish Jalfrezi
Very nice. Give this fish jalfrezi one a try!
I’ve been making a lot of white fish curries lately. It is certain… Read More
Hummus is an Arabic delicacy made from chickpeas and other ingredients.
Ingredients:
250 g
of sterilized chickpeas
3 tbsp
2 tbsp
lemon juice
1 handful/td>
walnuts
3 pcs
of garlic clo… Read More