Looking for the ultimate dining experience in Somerville, NJ? Look no further, because we've got the inside scoop on the best restaurants in town. We've scoured every corner, from charming b… Read More

Welcome to Tarpon Springs, Florida, a charming town located on the Gulf Coast, renowned for its vibrant Greek culture and heritage. In this article, we w… Read More

Pairing wine with Mediterranean dishes can be a delightful experience, as the cuisine of this region often features a wide range of flavors and ingredients. Here are some general guidelines… Read More

Arabic cuisine has a rich and diverse history that spans centuries and encompasses a wide range of flavors and spices. From mouthwatering appetizers to delightful breads and pastries, and f… Read More

Welcome to Greece, a captivating travel destination that offers a perfect blend of stunning landscapes, rich history, and delectable cuisine. Whether you're drawn to its enchanting islands o… Read More

When exploring the different Greek street food choices, you will find some of the most stunning and delicious varieties in the world. And it’s no surprise because, during the course of… Read More

A big portion of Greek food is influenced by the cuisine of neighboring countries in the east, Turkey, Israel, and Lebanon. Greek desserts are no exception, and each one in the wid… Read More

This easy baklava granola recipe is crisp, crunchy, and perfectly sweet for a budget-friendly homemade easy granola that satisfies all your snacking needs. Keep it on hand to serve as cere… Read More

We live in an era of “overpromise-underdeliver” life hacks. From viral beauty tricks to cooking hacks, it’s only fair we’re all a little skeptical about dyeing your b… Read More

Sheri : - Spiced Yoghurt and Falafel Platter – This flavourful dish includes chickpea patties, tangy yoghurt sauce, pickled vegetables, and lots of freshly chopped herbs.  … Read More

What is tiropita? Tiropita is a traditional and extremely popular Greek pie made with a filling of feta cheese and wrapped in crispy baked filo pastry. Famous as a breakfast dish, Greek loca… Read More

Spanakopita – spinach, onion, and herbed Feta cheese in between layers of Phyllo dough create an easy and delicious Greek dinner that you’ll love to serve everyone.  When w… Read More

Athens is a unique travel destination that should be on every traveler’s bucket list. What makes it special is its rare combination of old and new sites that you will be hard-pressed t… Read More

Byrek Me Spinaq which is an Albanian Spinach Pie is a delicious savory pie made with spinach and feta filling layered between flaky Phyllo (Filo) pastry sheets. We often eat at Middle Easter… Read More

A step-by-step guide on how to cut baklava, a traditional Greek pastry made with phyllo dough, nuts, and honey. Checkout this video: Introduction Baklava is a delicious, rich dessert m… Read More

I have a fantastic recipe for you today which I'm sure you will love! This recipe is the result of my having attended a Turkish cooking class which I have been doing on a fairly regular basi… Read More

What to Eat When Visiting Turkey? Without a question, Turkish cuisine is one of the most famous cuisines in the world. It would be totally understood if you google "What Do Turks Eat?" or… Read More

Phyllo meat pie, also known as Egyptian goulash, is a savory pie made of well-seasoned, minced beef with a dash of creaminess that lies between many layers of flaky, crispy, golden phyllo pa… Read More

These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish! Asparagus and Feta Tartlet with Phyllo Crust Th… Read More

Spinach Borek is one of the Turkish Boreks that is a light and tasty snack or appetizer. Turkish Bork is made with Yufka dough or filo dough. The inside of the dough can be filled… Read More

Call me crazy, but prior to traveling to Greece I had no idea how delicious Greek food would actually be. But, by the third trip to the Mediterranean country there was a deep love fest form… Read More

We all know that Greece is famous for its mythological legends, and exotic locations. Other than this, Greece is also home to some of the most delicious dishes ever. Not many people might be… Read More

Borek refers to any dish made with yufka (filo or phyllo) dough. Filo is a kind of very thin unleavened dough used for making pastries such as baklava and borek. The secret for the Envelope… Read More

Cuvântul din limba Engleză veche pentru pâine era „half” care se traduce după cum bine știți prin jumătate. El provenea probabil din goticul… Read More

Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina. Generally, the pie (in Bosnian ‘pita’) is made wi… Read More

The world ‘Balkan’ is a Turkish word and a geographical designation. Balkan region or Balkan states constitute those countries lying on the Balkan Peninsula of the European conti… Read More

My Mother has been making these Greek Spinach Triangles for the past 40 years. She bakes them up during her annual Christmas party and there is never a bite left. Don’t be afraid of th… Read More

Orange Blossom Water Baklava RecipeOrange Blossom Water RecipeBaklava is filo dough stacked with honey and nuts drizzled with orange blossom water syrup to make a sweet traditional Moroccan… Read More