The Congo Grille restaurant franchise in the Philippines takes its name from the African forest decor found within each location. In stark contrast to the ambiance, the food is primarily Fil… Read More

Bulalo Point Turo-turo Grill in Tagaytay is famous for serving the Filipino comfort cuisine bulalo. Their Bulalo, along with many other Filipino delicacies, is unrivalled in both quality and… Read More

Serving Filipino and Japanese food since 1985, Alex III Restaurant has maintained its status as one of the city’s most popular eateries. The warm atmosphere and tasty home-style food a… Read More

The owners of Ribchon, Hamm Katipunan and Chef Tristan Bayani, decided to construct a novel and incredibly mouth-watering cuisine idea of lechon ribs barbecue, which led to the establishment… Read More

Kanin Club is known for its Crispy Liempo, Crispy Dinuguan, Crispy Pata, Crispy Pork Binagoongan, Crispy Pata, Lemon Chicken, Bistek Pinoy, Adobo Combo, Calderetang Nueva, and Crispy Pork Bi… Read More

Caloocan has over time evolved as one of the most developed and advanced cities of Manila. The tourists have so many options to dine at and try the local food of this place. This city has a… Read More

Not only does Auntie’s Bakery serve delicious baked products, but it also serves delectable dishes inspired by Filipino cuisine and its world-famous rolls. It would be best if you left… Read More

If you’re looking for the best bulalo, look no further than Bulalo Capital; it’s one of the best places in Tagaytay, with a wide variety of servings. The place is a perfect Insta… Read More

Goldilocks Bakeshop is a bakery chain with its headquarters in the Philippines. The company makes and sells many kinds of Filipino cakes and pastries. Goldilocks, a heroine from the fairy ta… Read More

You may have heard of the Philippines’ stunning landscape, but have you tried the country’s culinary delight? The vibrant world of Filipino food features rich flavors, vibrant co… Read More

One of Manila’s most well-known dining establishments is Aristocrat, which first opened in the 1930s and served traditional Filipino cuisine. The restaurant is famous for its barbecue… Read More

Buddy’s is a well-known restaurant in the Philippines that serves authentic representations of the cuisine of the country, such as Pancit Lucban, Longanisa Lucban, sisig, and other dis… Read More

Chinese Cuisine is a trendy niche in the Filipino foodie scene. Mann Hann provides an excellent Chinese food experience, offering dishes such as good-tasting dim sum, soups, vegetables, and… Read More

Mercury Group of Companies, Inc. owns the Filipino-owned Tropical Hut chain of fast food restaurants. Some Filipinos believe it to be the “original” burger joint in the country b… Read More

Lumpia is a beloved food from Southeast Asia, and its popularity is growing in the United States. But is lumpia a Mexican food? The answer is no. Lumpia is a type of savory pastry native to… Read More

Filipinos are known to celebrate the longest and grandest holiday season. More often than not, this comes at an economic and environmental expense, having to spend more on food and gifts &nd… Read More

Kulinarya Cooking Club‘s theme for the month of June is: BBQ! Who doesn’t love barbecue?  There are so many kinds of barbecue but for me, there’s only one that brings… Read More

Desde dumplings hasta tacos, estas son las comidas más populares entre los turistas, según el sitio especializado Esta curiosa lista, que siguen numerosos foodies, y que sirve… Read More

Beef Lumpia Recipe is a Filipino egg roll dish that is mixed with beef, vegetables, and sauces. Among locals, we called it Lumpiang Shanghai, which is one of the most popular street foo… Read More

On August 9, Bulalo World – the Philippines’ 1st Bulalo fast-casual restaurant – hosted its 8th Anniversary Event at Isetann Recto branch with their special guest: the Quee… Read More

Filipino Lumpiang Shanghai are small pieces of fried egg rolls. These egg rolls are prepared using ground pork along with some vegetables. This recipe is simple because it uses less veggies… Read More

Beginner cooks don’t need to worry about messing up in the kitchen. That’s all part of the experience! Still, it doesn’t hurt to set yourself up for success even on your fi… Read More

Noche Buena is one of the much-awaited celebrations of Filipino families. Spending time with our loved ones over good food is a special gift we all deserve this holiday season. But let&rsq… Read More

I just can’t get enough of former Miss Universe Pia Wurtzabach. Here, she is cooking the Filipino’s favorite viand, the lumpiang shanghai. Though, I already posted a video about… Read More

Anybody craving for mouthwatering and savory sisig? Whether it’s for everyday meals, as an occasional snack, or as pulutan, this savory and delectable meat dish has undeniably etched i… Read More

These days we seek happiness in all that we do and to elevate the feeling we often pa-deliver food!  You know when no one wants to prepare lunch or dinner, we all agree to pa-deli… Read More

Lumpia has been one of my favorite Filipino food. For those of you who are not familiar, it is a kind of egg roll stuffed with ground pork. Dynamite lumpia involves long green chili pepper… Read More

Filipino Star News | Filipino-American Community Newspaper Better late than never. This was the comment made by some guests about the Christmas party hosted by the San Lorenzo Ruiz Group-Can… Read More

Pork Burger Steak with Mushroom Gravy Recipe is the next level burger steak. The burger is moist and tasty, while the mushroom gravy is rich, thick, and delicious. This goes perfect over mas… Read More

Jollibee Update - August 25, 2014Here is the latest on the famous Jollibee #chickensad story. We started this story in our blog and we want our readers (especially our biggest number of… Read More