A quick method of making mooli sambar: everything in the pot, pressure-cooked, topped with a tadka. Ideal for days when you don’t have too much time for the kitchen. The traditiona… Read More

Do you believe that okra should never be cooked moist? This okra and baby potato stew will make you re-evaluate that belief! When simmered in a flavorful tomato curry, okra and potatoes g… Read More