Egg tofu is kinda like the creamier and more custard-like sister to the silken or soft tofu. Growing up, we ate a lot of egg tofu hot plates. I always enjoyed how tasty it was when the tofu… Read More

These egg-free pancakes are absolutely amazing in every way! Who says you need eggs for your pancakes to achieve a fluffy texture? These pancakes definitely don’t agree with that state… Read More

These extra crunchy homemade hashbrowns by Always Yummy! are better than anything you can buy from the stores. The texture and taste is perfect. Who knew you could easily make the best hashb… Read More

Are you looking for a quick dinner recipe to serve tonight? Look no more, as Laura in the Kitchen on YouTube has the perfect recipe for you. This beef stroganoff all cooks in one pot; it&rsq… Read More

Are you planning a short getaway and looking for staycation meal ideas? Whether you’re opting for a relaxing break at home or a fun-filled adventure in your local area, meal planning c… Read More

BANANA MUFFINS INGREDIENTS • 2 ripe bananas, mashed • 1/3 cup melted butter • 1 teaspoon baking soda • Pinch of salt • 3/4 cup sugar • 1 large egg, beaten &bu… Read More