Pickled PlumRabokki (Tteokbokki with Ramen – Street Food) Rabokki, short for “ramyeon” (Korean instant noodles) and “tteokbokki” (spicy rice cakes), is a belov… Read More

In this article, I will be discussing the delicious soup recipes that you can create using beef broth substitutes. As someone who is passionate about food, cooking, and nutrition, I understa… Read More

Green or Welsh onions, called “negi” in Japan, are an important ingredient in Japanese cuisine. As mentioned in our negi article, negi, green onions, Welsh onions, and spring on… Read More

Pickled PlumFurikake Fries French fries are already pretty much perfect. But you can easily level up your homemade French fry game with a dusting of Japanese furikake! I’ll teach you… Read More

Katsu House is a modest casual restaurant that serves a wide selection of vegan and keto-friendly Japanese dishes at affordable costs. They have a convenience store and inexpensive beverage… Read More

Miso soup | HikoPhotography Are you craving a warm and nourishing bowl of soup that’s both satisfying and healthy? Look no further than our perfect miso soup recipe! Packed with uma… Read More

Where Food Lovers UniteWhere Food Lovers Unite - Unlock the Delicious Secrets of the Kitchen with Food Recipe Central This recipe for miso soup has a lot of delicious tastes. Add more dashi… Read More

Ramen, the beloved Japanese noodle dish, has captured the hearts and taste buds of people around the world. With its rich broth, slurp-worthy noodles, and a medley of toppings, ramen offers… Read More

When it comes to Japanese cuisine, emphasis on fresh and wholesome ingredients is unparalleled. Japanese vegetables recipes not only offer a burst of flavors but also provide numerous health… Read More

Let’s make soup! This 3-ingredient healthy weight-loss Cabbage Soup With Kombu Dashi is flavor packed and ready in 25 mins. Great for when you need a little detox! I don’t much… Read More

Shrimp paste goes by many names and adds the oh-so-favorite buzzword “umami” to many Southeast Asian dishes. But what do you do when you run out of it? Say hello to its alternati… Read More

This quick and easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing rice vinegar based dressing. It’s the pe… Read More

Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions and silky dashi flavoured egg served over a steaming bowl of Japanese rice. It’s the ultimate… Read More

Tofu and Wakame Miso Soup is a traditional Japanese soup that’s perfect for those looking for a healthy and flavorful comforting meal. It is made with a simple combination of miso past… Read More

Pickled PlumMaitake Mushroom Miso Soup Miso soup is one of Japan’s most loved dishes. With its mild nutty taste and deep umami, it makes a wonderful side to nigiri sushi, a bento meal… Read More

Helene Dsouza A simple basic Japanese misoshiru, miso soup recipe. Shiitake mushroom soaking time: 6 hours Jump to Recipe Misoshiru, is a classic Japanese miso soup, and you migh… Read More

Spring in Japan is a beautiful time of the year. With cherry blossom viewing, amazing weather, and plenty of seasonal foods, spring is a great time to visit Japan and experience traditional… Read More

Introduction to the World of RamenRamen is a Japanese noodle dish that has become popular worldwide. It typically consists of Chinese-style wheat noodles served in a meat or fish-based broth… Read More

Gindaco unveils Osaka’s unique okonomiyaki menu , Gindaco, one of the F&B Indonesia-owned brands, continues to innovate and innovate again to serve dishes that will attract gourmet… Read More

Best Supplements for High Blood Pressure: Vitamin CBeetroot juicePotassiumLycopeneProbioticsMagnesiumCocoaGarlicFish peptidesL-argininePrecautions   Nutritional supplements are one of t… Read More

In this guide, I take a look at the famous foods of Nagano prefecture. Nagano has a huge agricultural industry, and some of the best produce in all of Japan. The prefecture is not connected… Read More

If you are looking for a vacation at a place that’s rich in cultural heritage and also presents you a huge diversion of cuisine, carved with pointed mountains along spectacular beaches… Read More

Crystal Jade Pavilion overseeing the picturesque backdrop of the waterway and Sentosa island, being the restaurant group’s third fine-dining concept. Crystal Jade Pavilion dining offer… Read More

Pickled Plum30 Easy Asian Noodle Recipes Sometimes you just need noodles! From japchae to shrimp lo mein to dan dan noodles and ramen (and all stops in between), here are 30 delicious Asian… Read More

A member of the kelp family, kombu is a versatile pantry ingredient that provides dishes with umami flavor, nutrients, and minerals. Dried kombu can be used to make broth, added to bean… Read More

It’s the most wonderful time of the year, and by that I mean the 2022 EPCOT International Food & Wine Festival, running from July 14th to November 19, 2022! That’s a long tim… Read More

Next-gen AMD Radeon GPUs are on the horizon, and we're learning more about the next best graphics card contender as its potential release date approaches. While various spec whispers have ma… Read More

Miso is a traditional Japanese paste used in a variety of dishes, including its namesake, miso soup. It is made from soybeans, grains, and a starter mold called koji. Koji, which consists of… Read More

Although Japanese cuisine is highly diverse and visually attractive, there is one underlying element that isn’t apparent to the eye. This is a simple element called “Dashi”… Read More

Want to kick off the New Year right? Why not start a new tradition as we leave 2021 behind and head into (the hopefully bright) 2022? Forget making those New Year’s resolutions that yo… Read More