Introduction:Kodo millets, often dubbed as the "magical millets," are a valuable addition to your diet. Paspalum scrobiculatum, or Kodo millet, belongs to the Poaceae family and is known by… Read More

Every morning as I open my windows, there is a real-time playlist waiting for me. They play on auto mode, I can't shuffle or skip the order. In the last 10 years, they have been so consisten… Read More

 Coimbatore welcomes hundreds of thousands of visitors each year, from businessmen to students to tourists. The city has plenty of attractions and is a great place to shop, but the unde… Read More

Tamil Nadu Tamil Nadu, known as the “Land of Temples,” is a treasure trove of history, culture, and spirituality. In this blog, we invite you to embark on a virtual journey th… Read More

          A glimpse into “Why should you consider visiting India?” You may be always heard of someone of something describing … Read More

Introduction In this article, we will explore the diverse range of rice varieties in India and delve into their unique characteristics. Its versatility knows no bounds, allowing for a mul… Read More

Introduction: Dosa, a dearest South Indian delicacy, is a flexible dish that has won the hearts of food devotees around the world. This firm, brilliant earthy colored crepe isn’t simpl… Read More

Sitting on the side of the great Indian thali (plate) is a delicate-looking chutney (Indian condiment). Often overlooked by the ensemble of food items, the chutney might look dainty, but rem… Read More

Back in the mid to late 80s, I completed my first degree, which was a Bachelors in Computer Science at a University in Bengaluru, India. Now, 34 years later, about 20 of my classmates, plann… Read More

A charming Southern Indian city of epically Instagrammable proportions, Bangalore is known for its lush national parks, show-stopping heritage architecture, high-octane amusement parks, and… Read More

Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes. We can call this 10 minutes sambar or Quick sambar for idli or dosa. This instant s… Read More

As foodies, finding the best countries for food has been our mission for the past 12 years. Ever since we landed in Bangkok and had our first spicy Thai curry and pad Thai on the street, we… Read More

Sitting on the Bay of Bengal, Chennai is the capital state of Tamil Nadu. Being the sixth-most populous city in India, Chennai is famous for its rich cultural heritage, vibrant arts scene, a… Read More

Mumbai is the central hub of the country. Although Delhi is the capital of India, Mumbai does not lack behind when it comes to representing the nation. Indeed, Mumbai has everything inside i… Read More

So, I just made a quick Bhutan Tour. The start was full of escapades, which made sure that my trip was cut short by a couple of days. I still managed to do three treks in three days apart fr… Read More

On July 10, the first Sawan Somwar fast will be observed. You should keep the following nutritional advice in mind while fasting throughout the month of Shaván. Shravan or Sawan, a… Read More

Millets are a group of highly nutritious grains that have been consumed by humans for centuries, especially in regions with poor soil quality and low rainfall. These grains are packed with e… Read More

Spices and ingredients play a pivotal role in Indian cuisine, renowned for its rich flavors and aromatic dishes. The Indian kitchen is a treasure trove of diverse spices and ingredients t… Read More

India’s rich culinary heritage, known for its diverse range of flavors, spices, and cooking techniques, has captivated food enthusiasts across the globe. ChatGPT can serve as an inv… Read More

 Plan your Amarnath Yatra with our food guide: Know what to carry & avoid. Ensure a safe and fulfilling pilgrimage.Amarnath Yatra: A Complete Guide to Food Restrictions and Recommen… Read More

Arisi upma or rice upma – a simple savory tiffin delicacy prepared with rice and toor dal spiced with cumin seeds, pepper, and red chilies! The coconut oil tempering and adding grat… Read More

South Indian food is loved by people worldwide for its unique flavors and variety. From the crispy dosas to the tangy rasam, South Indian cuisine has something to offer everyone. In this art… Read More

One of the most meaningful and delicious elements of traveling is relishing local food. Whether you are up for an immersive cultural experience or are a seasoned food traveler, or just love… Read More

Experiencing unique and memorable culinary delights is an essential aspect of tourism, commonly referred to as food tourism, which falls under the umbrella of experiential travel. Nowadays… Read More

MTR Foods, a pioneer in packaged foods, today commemorated World Idli Day by partnering with famous comedian and Instagram influencer Danish Sait, along with several digital and on-grou… Read More

Mumbai city enfolds amazing must-visit scenic places with a manifold of different restaurants serving mouth-watering recipes. It is also known as a place of vivid savories that covers every… Read More

Are you a vegetarian attempting to find the nice culinary revel in in Chandigarh? Look no similarly! We have scoured the town to convey you the exceptional of the satisfactory in vegetarian… Read More

Have you ever heard of millets? Did you know that millet stands as one of the oldest human foods? Millets are small-seeded grains that are packed with nutrition, and have been an integral pa… Read More

Introduction:  Kodo millets or magical millets are the must-have millets in your meals. Kodo millet or Paspalum scrobiculatum belongs to the family Poaceae, and is locally known as r… Read More