Kovakkai Fry | Dondakaya Fry Here’s another recipe that will remove that hesitation you have, regarding the vegetable, tendli or tindora (ivy gourd). Yes, this Dondakaya Fry is an easy… Read More

1. Pulihora An unusual variation of tamarind rice known as Chitrannam is spiced up to give it… Read More

In the United States, many Indians emigrate, and many of them want to know how to grow Indian vegetables, fruits, and flowers. You can grow the vegetables you desire in your backyard or a co… Read More

 Mint coriander chutney, How to make pudina kothimeera chutney?Mint and coriander chutney can be prepared with mint leaves, coriander leaves, tamarind.Adding tamarind makes this chutney… Read More

Coriander and Mint Chutney recipe / Pudina and Kothimeera Chutney . How to make coriander and mint chutney? This chutney is known as Hari chutney, Green Chutney, or Dhaniya Chutney… Read More

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In Andhra, we make pickles with a range of vegetables, and this Dondakaya Avakaya is a perfect example of Andhra’s legendary pickling tradition. Do try it, and I assure you will love i… Read More

There are essentially two ways I use Dondakaya or Ivy Gourd in my cooking; as Dondakaya Kura or as Tondli Bhaat. While I had seen recipes for Dondakaya Pachadi, none excited me enough to try… Read More

andhra style dondakaya/ivy guard/tindora pickle. Very easy to make and at the same time can store it for one month.Ingredients:dondakaya         6salt      … Read More

ivy gourd chutney recipeIvy gourd (Tindora) is a common vegetable, But you can make Tasty Chutney with it , This ivy gourd chutney recipe is Famous in South India & Also known as Dondaka… Read More

Chinta Chiguru iguru | Chinta Chiguru (Tamarind Leaves) CurryOther names:  Chinta Chiguru iguru, Tender Tamarind Leaves Curry Recipe, Chinta Chiguru (Tamarind Leaves) Curry, Chinta Chig… Read More

I should say this spice powder is a happy accident happened in my kitchen that got super hit afterwards. Usually I like to make lot of dishes with various vegetables mostly stir-fry dishes a… Read More

Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. This stuffed Ridge Gourd Curry goes well with Rotis as well. The best part is, this is a no onio… Read More

Vankaya Pullagura/pullakoora is a spicy and tangy Andhra dish.  The words "Pulla Kura" in telugu means tangy curry.  This is very easy to prepare as you add almost all the ingredie… Read More