Recipe Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato mixture. Here’s a basic recipe for making Masala Dosa at ho… Read More

These recipes span a diverse culinary spectrum from Mock Meat Aloo Kheema to Hyderabadi Biryani, Kori Gassi to Bread Caramel Pudding. Anita Raheja engages in enlightening conversations with… Read More

Idli Upma recipe is a popular South Indian dish that transforms ordinary, cold, and leftover idlis into a delicious, mildly spiced breakfast or tiffin (snack). This easy recipe is a fantasti… Read More

India is a vast and diverse country that offers endless opportunities for adventure, culture, spirituality, and fun. Backpacking India is a rewarding and life-changing experience, but it can… Read More

Are you frequently suffering from mouth or stomach ulcers? Then this is something that you need. Specially spotlighted for you. Some best food types that you should include in your diet when… Read More

Butter Masala Dosa Recipe Butter Masala Dosa is a thin, golden-brown crepe made from a fermented batter of rice and urad dal, with a generous smear of butter. Ingrеdiеnts: For Do… Read More

Introduction: Daal Squash, otherwise called Mung Bean Curry, is an exemplary Pakistani dish that is treasured for its effortlessness, flavor, and flexibility. This healthy and nutritious dis… Read More

Ingredients: 1 1/2 cup fresh coriander leaves / malliyila, chopped1 big onion, chopped4-5 dry red chillies2 garlic cloves2 green chillies, choppedgooseberry sized tamarind1 tbsp chana dal… Read More

Kolkata, often dubbed the "City of Joy," has another name in the hearts of gourmets: the "City of Flavors." Beyond its iconic architecture, cultural festivals, and bustling markets lies a cu… Read More

IntroductionMoong Dal Cheela is a delectable and nutritious Indian breakfast delicacy. It is a thin, savory pancake made from moong dal (split green gram) and is widely popular in different… Read More

Onion Chutney is a quick traditional south indian chutney to pair up with idli, dosa, upma, pongal etc. It is one of easiest and lip smacking chutneys as it has a burst of flavors. It is… Read More

 Hello, Welcome To School Of  Kitchen We are back with another recipe which not only tastes good but also works as a remedy for lot of general health conditions.In this blog w… Read More

India has various customs and traditions, possessing an energetic and diverse delicious environment. The country’s delicious hanging results from its luxury history, landscape variety… Read More

A healthy breakfast sets the tone for a productive and energetic day ahead. At Addlife, we understand the significance of a nourishing breakfast in maintaining overall well-being. To help… Read More

 How to make Onion Uttapam Uttapam is a popular South Indian dish that is often enjoyed as a breakfast or snack item. It is a type of pancake made from fermented rice and lentil ba… Read More

Published: Oct 5, 2012 · Modified: Nov 1, 2019 Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This ve… Read More

A common South Indian lentil stew known as sambar is created using a mixture of lentils, vegetables, tamarind, and flavorful spices. Here is a simple recipe for sambar: Ingredients: 1/… Read More

Moringa…murungai/drumstick…. The miracle tree of yesteryear in is the breaking news yet again. &hellip… Read More

The famous food of Karnataka is a delicacy that is also a part of the culture and heritage of the state. It has been a part of our life for centuries. The food has its own stories and legend… Read More

Do you ever get tired of the same old plain dosas? Why not spice things up with some fusion dosas? These fusion recipes are perfect for those who love a bit of variety in their meals. From C… Read More

One of the most meaningful and delicious elements of traveling is relishing local food. Whether you are up for an immersive cultural experience or are a seasoned food traveler, or just love… Read More

Neena Gupta took to Instagram and uploaded a video of herself eating dosa. South Indian cuisine beautifully encompasses the culinary traditions of the southern states of India. And it s… Read More

Garam Masala: Aromatic Spice Blend for Authentic Indian FlavorGaram Masala is an important ingredient in Indian cooking, and its use dates back centuries. It is a versatile spice blend that… Read More

 Kodo Millet and its nutritional benefits Millet is a type of cereal grain that is widely cultivated and consumed around the world. It is a small, round grain that comes in a varie… Read More