Corn and Rice Casserole is a side dish you'll want to serve at every get-together! It's prepared using seasoned yellow rice, Mexican whole kernel corn, creamy chicken soup, butter, and che… Read More
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Fall is prime bourbon release season. There is so much bourbon dropping right now that I had to give our monthly whiskey release roundup this month a whole section dev… Read More
San Francisco, the City by the Bay, exudes an undeniable charm that is hard to resist. Along with the iconic Golden Gate Bridge and Dolores Park, the city is brimming with street art and… Read More
Broccoli salad is a very versatile dish that can be made in an endless variety of ways. Here is a breakdown of the most popular ingredients and dressings.1-Ingredients:The first ingred… Read More
Indulge in comfort with cheesy Hashbrown Casserole with Cornflakes, a beloved classic also known as Funeral Potatoes. Shredded hash brown potatoes, onions, cheddar cheese, sour cream, and mu… Read More
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It’s October and we’re officially neck deep in the fall release season in the whiskey world. There’s so much new whiskey dropping right now that I ha… Read More
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Bourbon & Beyond has become the whiskey festival to attend in Kentucky if you’re a music lover. The four-day fest draws massive crowds (over 100,000… Read More
Chocolate salted caramel mini cupcakes are little bites of pure decadence! Moist chocolate cupcakes are stuffed with gooey salted caramel, then finished with a rich, ganache-like frost… Read More
Whether you’re spending time with friends, enjoying a date night or introducing your kids to culture, dinner and a show are great options. Whether you live in or visit Lancaster County… Read More
Des cookies Amish authentiques de Pennsylvanie, qui fondent délicieusement en bouche.
Chers gourmands,
Les cookies Amish sont des biscuits traditionnels dont l’origine ex… Read More
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When it comes to “toasted barrel finished” bourbon or rye whiskey, one name dominates the conversation — Michter’s. Michter’s spearheaded… Read More
Nothing can top this classic crispy oatmeal cookie recipe by Joy of Baking. I have been making these for years, and it never disappoints. It has this rich chocolatey flavor and yummy texture… Read More
This Jiffy Cornbread with Buttermilk is moist, fluffy, and with the perfect sweetness, and it’s so easy to make in a casserole dish or cast iron skillet!
There’s nothing like… Read More
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There’s a lot of value in drinking a “smooth” bourbon. For one, it goes down easy — who doesn’t want that? Moreover, smooth whiskey draws… Read More
Welcome to the world of Aight Beer, a captivating creation by the renowned Pang Pang Brewery. This unique craft beer is famous for its distinctive taste and exceptional brewing techniques. I… Read More
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Small-batch bourbon whiskeys are the ones a lot of us got started on. They’re the bourbons that are inherently cheaper, often under $50. That means if you were l… Read More
Known as the Green Mountain State, Vermont is home to majestic mountains, rolling countryside, and quaint small towns. Foods from Vermont echo this local landscape and can be delightful and… Read More
The world of desserts possesses an enchanting allure, and the culinary treasures of Malaysia and Singapore are no exception. Picture yourself amidst bustling hawker centers and charming stre… Read More
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High-rye bourbon is a whole thing. The general idea is that the higher the rye content in bourbon, the more “spiciness” and depth it’ll have. That&rs… Read More
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The dog days of summer are officially here. Backyard barbecues, trips to a lake, river, or beach, maybe a mountain hike or two, some camping out, perhaps a trip to an… Read More
Step One:First and foremost: make a money budget. How much do you want to spend on food? How much do you spend currently? Do you just want to cut your expenditures in half, or do you want to… Read More
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The search for the best bourbon to drink feels never-ending. Every season, there are so many new options to consider that the whole endeavor can seem incredibly overwh… Read More