Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More
Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More
These recipes span a diverse culinary spectrum from Mock Meat Aloo Kheema to Hyderabadi Biryani, Kori Gassi to Bread Caramel Pudding. Anita Raheja engages in enlightening conversations with… Read More
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The vegan lifestyle has gained significant popularity in recent years, driven by concerns for health, the environment, and animal welfare. Whether you’re a committed vegan or simply lo… Read More
Delicious Indian recipes you will ever try and I’m so excited to show you how to veganize it we’re gonna get started with the gravy because you can make this part ahead of time t… Read More
A ton of food either goes to waste or you essentially loath eating it. These 5 lentil recipes will tell you the best way to actually take advantage of e… Read More
In the world of culinary arts, finding the right combinations of flavors and spices can elevate a dish from ordinary to extraordinary. Oregano, with its distinct aroma and slightly bitter ta… Read More
I present to you an effortlessly delicious dish called the Easy Crockpot Coconut Chicken Stew. Within this recipe, I will guide you through the simple yet flavorful combination of ingredient… Read More
Ingredients:
3 crabs, cut into pieces8-10 prawns, cleaned1/2 cup squid, cut into round pieces8-10 mussels, cleaned12-15 big clams, cleaned1 big onion, sliced3 green chillies, slit2 tsp gi… Read More