Slow cooked meat is tender and more flavorful. This is because cooking on low heat for a long period of time breaks down and melts collagen in the meat. This helps bring out the flavor and m… Read More
Pork Afritada is a type of Filipino pork stew. It is composed of pork slices along with hotdog, potato and carrot. This is usually prepared on regular days for lunch or dinner. It is best ea… Read More
Chicken Giniling is a Filipino dish that is mixed with ground chicken, mixed vegetables, and tomato paste. It is a Filipino version of Picadillo, which is best to eat with rice.
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Filipino Cuisines may not be as popular as other Southeast Asian, Korean, or Chinese cuisines. But, it shows great potential since their food is unique and delicious.
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Chicken Bicol Express is a Filipino stew dish that is cooked in coconut milk, ginger, garlic, and onion. The shrimp paste is added for saltiness while green chilies give a mild spicines… Read More
Pork
Gisantes and Garbanzos. This dish is an adaptation
to Pork Guisantes. Pork Guisantes is
not your usual home dish. It is most likely serve in Fiestas. At home I rather
cook menudo or afr… Read More
One of my nicknames back in college was Mushroom Girl. The reason I developed this nickname was that almost every day, I would be found eating a bunch of canned mushrooms. I've always b… Read More
Sharon Zalsos Banaag
If home is truly where the heart is, it is no wonder that nothing beats a home cooked meal. Although not everyone may be experts in the kitchen like Chef Isaac Bancaco o… Read More