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Barrel-strength bourbon is bold by design. Some would argue that it’s the opposite of “smooth” — refined, polished, and without rough edges &md… Read More
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We’re deep in Bourbon Heritage Month, which is full of bourbon releases, parties, and festivals. Case in point, the 2023 edition of the Kentucky Bo… Read More
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We’re already halfway through Bourbon Heritage Month. That means it’s high time to do a massive blind taste test of some new bourbons. There’s just s… Read More
Decoding the Ingredients: Unveiling the Plant-Based Secrets of Common Pudding Brands
When it comes to decoding the ingredients of common pudding brands, it’s important to understand th… Read More
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Jack Daniel’s is made in Lynchburg, Tennessee, in a small holler about an hour and a half from Nashville. It’s an unassuming place tucked betw… Read More
These apple and banana recipes are all absolutely delicious, and they have something for everyone. From savory to sweet, you’ll find something to love on this list.
If there’s… Read More
It’s getting hot out there! Whether churned in vintage equipment or made with a little tech savvy, ice cream is a summertime treat with enduring appeal. So here are 10 of our favorit… Read More
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Finding a “smooth” whiskey is actually… kind of hard these days. With the explosion of barrel-strength whiskeys bringing the heat and massively aged… Read More
Are you looking to take your breakfast game to the next level? Look no further than delicious homemade waffles! In this blog post, we’ll explore different types of waffles, share tips… Read More
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The spring John Barleycorn Awards have arrived. This year’s first batch of “double gold” bourbons is a solid list of great whiskeys that you should c… Read More
Zimbabwe is an appealing southern African country known not only for its breathtaking landscapes but also for its vibrant culinary traditions. Zimbabwe food is an important element to any ex… Read More
Breakfast is the most important meal of the day, and it’s also one of the best. On a normal weekday, oatmeal, cereal, or toast might do, but sometimes our morning taste buds want somet… Read More
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Crepes are thin and delicate French pancakes served with endless top… Read More
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Expensive Scotch whisky isn’t always worth it. Once you get over $500 a bottle, you run the risk of running into gimmick bottles made for investors and not reall… Read More
The delectable and visually fancy Danish desserts are a big part of traditional Danish food. It probably comes as no surprise since Denmark is famous for its long and rich baking tradition… Read More
Indonesia is globally recognized for its diverse culture. It is known as a heterogeneous country because every region of Indonesia has different cultures and traditions. This means you… Read More
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Scotch whisky in the $150 to $200 is generally going to be pretty f*cking good. The key to finding the best bottles is less about the quality of the booze and more abo… Read More
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When it comes to the best Scotch whisky on the shelf, you’re going to have to pay for it — sometimes dearly. The good stuff from Scotland tends to be rarer, c… Read More
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New bourbons are hitting shelves pretty much constantly these days. That makes picking a good one an unnecessarily hard task — just take a stroll down the bourbo… Read More
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American whiskey isn’t so much a category as a catch-all for all those whiskeys that don’t easily slot into bourbon, rye, or American single malt whiskey c… Read More
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There were a lot of Scotch whisky releases this year. But not all of them can be the best Scotch whiskies of the year. Some were great. Some were transcendent. Plenty… Read More
Pumpkins hit a lot more differently when the Halloween and Thanksgiving season arrives. To make the most of them, I bring to you spectacular pumpkin dessert recipes that you can try this sea… Read More
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Jim Beam is the world’s best-selling bourbon whiskey. But even with something as ubiquitous and recognizable as a white-label bottle of good ol&rsqu… Read More
This Buttermilk French Toast is the best weekend breakfast ever. It is made by dipping slices of bread in egg buttermilk custard and pan-fried until they are fluffy from the inside… Read More
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After the last blind tasting I did with dark rum, I realized I need to drink more dark rum. It’s great, nuanced alcohol that deserves just as much space on any… Read More
INTRODUCTION
Las Vegas, the city of lights and the city of casinos, in recent years has earned the name of the best culinary destination. The city offers a variety of fine banquet experie… Read More
For many Americans, New Orleans has become the preferred destination for partying and having a good time. Famous for its raucous Mardi Gras celebrations and French Quarter full of history an… Read More
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Spending a car payment on a bottle of bourbon is a great big swing. But with serious money comes some pretty serious whiskey. Booze in the $300-$500 range represents an investment… Read More
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Cheap rum isn’t one single thing.
Usually, when we’re talking about rums in the “very affordable” range, we’re talking about white (or silver) rums… Read More
Fried foods are not typically on the healthy list or something I enjoy. When my husband experimented with a recipe for plantain I was open to try it. Then when these little fried slices wer… Read More
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Almost all whiskeys are aged in a barrel. Scotch and Irish whiskey tend to mellow in old bourbon and sherry casks. Bourbon, Tennessee whiskey, and rye need to rest in new Ame… Read More
If you’re a parent, you probably fight a daily battle with sugar. Most of us can attest to the noticeable effects of sugar on our kids’ behavior: “bouncing off the walls… Read More
Hey there, Disney Fans!!! You may be sad that Food and Wine Festival is winding down, but I have exciting news for you today: It's time to whet your appetite for the holid… Read More