Chintakaya Pachadi/Raw Tamarind Pachadi/ChutneyIngredients for making of Raw Tamarind Pachadi /chutney:Raw Tamarind (chintakaya) - 1 cup Salt - as per taste Turmeric - 1/4 spoon&nb… Read More
This type of cucumber pickle is very famous in Andhra Pradesh mostly in villages while preparing this pickle mainly at the time of festivals.It is also very healthy and hygienic food and tak… Read More
Indian
pickles have made a permanent place across the globe and every state in India
has their pickles with unique flavors, tastes and textures. Since ancient ages,
a wide range of Indian pi… Read More
Pickles have been an intrinsic part of the Indian culinary sphere since time immemorial, and go beyond the western definition of preserving vegetables and fruits in brine and vinegar.
Every… Read More
Beerakaya is one of the Indian gourd variety vegetables, which is green in color and have sharp scaly longitudinal lines on it and can be peeled off (can be used as chutney). It is cal… Read More