My childhood memories stem back to recollection of my mother cooking in the kitchen. She did not have any electrical gadgets and all the grinding, crushing and pulsing was done in the pestle… Read More

  Here’s an interesting albeit useless factoid: watermelon is the official vegetable of Oklahoma. That’s right. Watermelon. Until we moved to Oklahoma, okra was, in my mind… Read More

Hello! I am here. Is today (or next Friday) payday for you? I hope so because this pasta is something that I hope you make when you get PAID! This is a treat yo’self kinda pasta becaus… Read More

Get refreshed this hot summer with some invigorating salad by Chef Soundararajn […] Read More

A sweet and acidic combination that works over pasta, rice or beans. I made this as a sauce for fresh pasta, but wound up using it on its own with rye toast and homemade vegan pesto.Italian… Read More

RECIPES | Tomato and spinach tarts are one of our favourite go-to recipes when we’re not sure what to make. They are quick and easy, and a healthy choice that can be enjoyed any t… Read More