Yes, the name sounds different or is it the word error.Hmm, I was bored of having Chana Batura everytime so though of replacing it by Ragda.Here is the recipe for white peas masala:Ingredien… Read More

In every part of the world, several people are fond of street food. It is the same when you roam through the streets of India. In India, the flavours of each place has its uniqueness. You c… Read More

Quick Bhatura is for those times when you are in a hurry to make this dish without resting time. This Bhatoora gets done in 15 to 20 mins time. Normally even with adding leavening agent and… Read More

Chole masalaIngredientsWhite chickpeas (boiled) – 300gmsTomatoes – 2 nosOnions – 2 nosGinger & garlic paste – 1 tbspnRed chilly powder – ½ tspnCumin… Read More

Punjabi chole cooked with tea leaves, gives a dark color to the chole. Usually it's served along with poori or batura or roti. I have used mustard oil to cook chole, but if one doesn't prefe… Read More