The Filipino food at Romulo Cafe is renowned for being both tasty and reasonably priced. Have some traditional Filipino comfort cuisine, the kind that is eaten in the Philippines. Recipes pa… Read More

The Congo Grille restaurant franchise in the Philippines takes its name from the African forest decor found within each location. In stark contrast to the ambiance, the food is primarily Fil… Read More

Since its founding in the early 1980s by Natividad P. Garcia, Kamay Kainan has been more than just a restaurant chain; it has been a family dedicated to spreading the great flavours of Filip… Read More

Bulalo Point Turo-turo Grill in Tagaytay is famous for serving the Filipino comfort cuisine bulalo. Their Bulalo, along with many other Filipino delicacies, is unrivalled in both quality and… Read More

The owners of Ribchon, Hamm Katipunan and Chef Tristan Bayani, decided to construct a novel and incredibly mouth-watering cuisine idea of lechon ribs barbecue, which led to the establishment… Read More

Kanin Club is known for its Crispy Liempo, Crispy Dinuguan, Crispy Pata, Crispy Pork Binagoongan, Crispy Pata, Lemon Chicken, Bistek Pinoy, Adobo Combo, Calderetang Nueva, and Crispy Pork Bi… Read More

Not only does Auntie’s Bakery serve delicious baked products, but it also serves delectable dishes inspired by Filipino cuisine and its world-famous rolls. It would be best if you left… Read More

Popular Filipino vegetables like gising-gising, kakong, and more are served in steaming hot adobo bowls at the innovative Angrydobo restaurant. Their special adobo sauce is what sets them ap… Read More

The binalot approach entails packing or wrapping the food in plastic before storing it. The term traditionally refers to using banana leaves as a wrapping, particularly for dishes that inclu… Read More

When you have a craving for the lechon belly that is the crispiest you have ever had, Esting’s Bellychon is the place to go! This Filipino restaurant with a family-oriented focus was e… Read More

You may have heard of the Philippines’ stunning landscape, but have you tried the country’s culinary delight? The vibrant world of Filipino food features rich flavors, vibrant co… Read More

It is a wonderful idea to celebrate birthdays or other special events with friends and family at Emilia House of Filipino Food because it provides an experience in fine dining that is both a… Read More

Indulge in authentic Filipino cuisine at Abé restaurant, dedicated to the memory of the writer E. Aguilar “Abe” Cruz. Here you will find traditional Filipino food, such as… Read More

Fried chicken and other Filipino cuisine are served at the international chain Max’s Restaurant, which is based in the Philippines. Dining is transformed into a truly divine sensory ex… Read More

Lately, Filipino food has been on the lips—and mouths—of food connoisseurs. With its distinctly rich and layered flavors, the real surprise is why Southeast Asian cuisine seems a… Read More

BINAGOONGAN PORK PATA │ Paano Magluto ng Binagoongan Pata ng BaboyThis is how I cooked my version of Binagoongan Pata ng Baboy. Ingredients: 1 kilo pork pata, lower part, cut into sl… Read More

This Bagoong Alamang or Shrimp Paste is a common ingredient in cooking like in Pinakbet and Binagoongan and it’s the best pair for Kare-Kare. It is often made into a dipping sauce for… Read More

Pork Binagoongan sa Gata. I have already a few post of Binagoongan dish in the archives.  But for today we are going to make Pork Binagoongan with Gata. This Pork Binagoongan sa Gata re… Read More

On-the-go individuals usually flock to the nearest convenience store when they need to go on a quick errands run — whether it be for food, personal care, or household items — at… Read More

Though bagoong may be a contentious ingredient to the Western world, to Pinoy food lovers, it is simply the taste of home. Beyond its pungent and fishy smell—a result of the fermentati… Read More

I know it is your payday and you want to celebrate this day? If yes, then I have a place where you can and celebrate your payday after a long weekend with perfect combos of eatables. The nam… Read More

Binagoongan Kamias at Baboy. I have been having a steady supply of kamias lately, rather than letting the sour fruit go to waste I thought I could incorporate it to my Binagoongan Baboy Reci… Read More

Ever since the enhanced community quarantine (ECQ) was imposed in NCR, we have been relying on delivery services for our supply of groceries, meat, fruits and vegetables. For more than a mon… Read More

Hello!!! I'm back...! I am sorry for being absent for more than a month. As much as I wanted to post, I didn't have extra time to do it. Christmas planning at work, deadlines, etc...haaay!&n… Read More

They said that the culinary capital of the Philippines is Pampanga. As much as this is an unpopular opinion, I really don't like the way they cook their sisig though which was why I used to… Read More

Metro Manila refuses to grow old. Like my old folks who recently celebrated their wedding anniversary, this frenetic spot in mainland Luzon continues to be dynamic. This reputation is at its… Read More

Hello!And Im back here in the middle east for about fourteen days now.Thank God hindi pa ko inaatake ng homesickness. Laking pasasalamat ko dahil my boyfriend is with me. Kung wala siguro si… Read More

Mesa Filipino ModerneFrom all the wonderful dinning places in Megamall this one would be on my top 3 list. I've been dining here for more than 10times I think, most of the crew could recogni… Read More