(TrendHunter.com) Aquafaba, the brine that remains after cooking chickpeas, has been successfully used as a substitute for eggs in a variety of vegan products such as meringues and mayon… Read More

(TrendHunter.com) Mayonnaise is known to be unhealthy, as it is high in fat and calories, but these perceptions are being reshaped with the introduction of healthier sandwich spreads pow… Read More

(TrendHunter.com) Following its successful crowdfunding campaign on Kickstarter, Milky Way Shakes is launching as an all-vegan milkshake food truck in Austin, Texas. At the truck, cons… Read More

It is Wednesday so time for one of my favorite recipes. One of the most searched recipes on the Tortilla Channel is not a tortilla recipe. Okay it contains flour and salt and liquids but one… Read More

Cooking the veg in a skillet with a few spices and some pantry staple liquids allows us to create an easy pan sauce that packs a huge punch of flavor. The aromatics release their juices into… Read More

Week 3 of Great British Bake Off and the contestants were creating recipes with bread. Signature bakes was chocolate bread, technical challenge was the dampfnudel and the show stopper was a… Read More