Andhra Cuisine: A Brief  Culinary Journey Grandma's Tasty RecipesAndhra Pradesh, a state in the southern part of India, is famous for its rich culture, history, and of co… Read More

Tomato Pachadi | Thakkali Pachadi (Andhra Style) Tomato Pachadi is an Andhra style spicy, sour and tangy chutney condiment made with tomatoes. ‘Pachadi’ here refers to chutney. H… Read More

Nutty, a touch spicy, and nutty, this Pachi Tomato Pachadi is a Green Tomato Chutney that we typically eat with rice in Andhra and Telangana. This vegan, gluten-free chutney can also be serv… Read More

We know that U is for umbrella but did you know that U is also for umbrella fruit? Today let’s venture into the alphabetic dimension of foods and see what some foods that start with U… Read More

Tomato Nilava Pachadi is a Tomato Pickle made in Andhra Pradesh and Telangana. What sets it apart from other variations of Tomato Pachadis is its long shelf life; a result of the amount of o… Read More

Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making… Read More

This collection of Indian Lockdown dishes has a list of easy to make Indian Veg and Non Veg dishes. Plan your lockdown with these easy breakfast, lunch and Dinner with menu. When we went… Read More

.Ingredients:1 large brinjal, preferably white or else purple1 onion, finely chopped1″ ginger, finely minced2 tomatoes, finely chopped2 green chillies, finely choppedpinch of turmeric… Read More

Gongura Nilava Pachadi in telugu also called Pulicha Keerai Thokku or thuvaiyal or thogayal in tamil . Gongura in English is termed as Sorrel Leaves, pitwa or ambadi Bhaji or khatta Bhaji in… Read More

Telangana is the youngest state in India and was born on June 2, 2014, as the 29th state. Telangana is situated largely in an upland region of the Deccan and is bordered by Maharashtra to th… Read More

India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More

Don’t throw away bottle gourd peel – use it in lauki chutney. Fibre-rich and fortified with dals and greens, this nutrient-rich chutney pairs with hot rice and ghee for a whol… Read More

Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. This stuffed Ridge Gourd Curry goes well with Rotis as well. The best part is, this is a no onio… Read More

Ragi is a miracle food. It is loaded with calcium, fibre, iron, and Vitamin D. As a result, it helps in weight-loss, treating anemia, strengthening the bones, reducing cholestrol, and much… Read More

India, where you get lots of variety of food and each of dish has its own importance but if you see very closely all these dish has somewhere or other little similarities… Read More