Bhadrachalam, being a pilgrimage town in Telangana, India, does not have a specific cuisine or famous food of its own. However, the local cuisine of Bhadrachalam is influenced by the Telugu… Read More

Hyderabad, the capital city of the Indian state of Telangana, is famous for its rich cultural heritage and diverse cuisine.Hyderabadi cuisine, also known as Deccani cuisine had become a prin… Read More

How to make Kaya avakaya/ stuffed mango pickle/ గుత్తి మామిడి ఆవకాయ / Stuffed Mango… Read More

November 1st is celebrated as AP Formation Day, and this is also a day to sample some of the quintessential culinary delicacies of the state. Andhra cuisine is never a one dish meal… Read More

Andhra Mamidikaya Nuvvula Pachadi is a nutty and tangy chutney made with raw mango and sesame seeds. This vegan, gluten-free mango chutney is typically mixed with hot rice topped with sesame… Read More

Known all over the world for its profound flavours, the cuisine of Andhra Pradesh stands to be the spiciest of all other Indian cuisines. Telugu Cuisine is one of the fiercest cuisines in… Read More

Popularly known as ‘the City of Pearls’, Hyderabad is flocked by thousands of tourists every year, seeking to glimpse the world famous Charminar and taste the well known Hyderaba… Read More

Beerakaya Thokku Pachadi is a traditional Ridge Gourd Peel Chutney made in Andhra Pradesh and Telangana. Also called Beerakaya Pottu Pachadi, this chutney is normally eaten with rice and ghe… Read More

We know that U is for umbrella but did you know that U is also for umbrella fruit? Today let’s venture into the alphabetic dimension of foods and see what some foods that start with U… Read More

Did you know that Pickling was not originated in India. It was most likely originated in ancient Mesopotamia near 2400 BCE. There is archaeological evidence stating that cucumbers were pickl… Read More

Magaya pickle recipe has a great sour taste and mouth-watering taste. How to make  Magaya pachadi? Magaya, or dry mango pickle, is another variation of an andhra classic pickle made in… Read More

  At the beginning of the summer season, small and tender mangoes are available. Their taste is sour and astringent but the taste is like heavenly. You can make it instan… Read More

Foxtail millet, the second-most widely planted millet, is a rich source of nutrients. The crop grows predominantly in tropical or temperate weather conditions and is mainly found in Tamil Na… Read More

August 28Nearly a decade ago I was first introduced to the concept of dry chutney. My roommate in Atlanta was from Andhra and she brought homemade dry chutneys - Karela, curry leaf, ghonghur… Read More

As a kid, how often have you eaten something because it was healthy? I know, I never did. When told to eat teto—a bitter palette cleansing appetizer, made with brinjal and neem, or dal… Read More

It’s both delightful and amazing how a humble dish such as this radish pachadi or radish chutney can so dramatically elevate a simple home-style meal of rice and dal. Telugu cuisine, b… Read More

While I don’t consider myself a South Indian food connoisseur, I love the cuisine. Growing up, I regularly ate dosa with sambar, chutney, or molagapudi (spice mix) with ghee. Little di… Read More

Idli podi or gunpowder as it is popularly known is a flavorful spice powder that accompanies idli, the healthy south Indian breakfast. Even if there are umpteen side dishes/chutneys, this id… Read More

Cover Image Credit: Pixabay.com Interestingly, the traditional food in Yercaud is a combination of cuisines from 3 states: Tamil Nadu, Karnataka, and Andhra Pradesh. You will find dosas, pon… Read More

Zero Oil Maharashtrian Kothimbir Vadi is a guilt free savory snack made with besan, coriander leaves and spices. These can be cooked under 5 minutes and make a filling snack. For the Day 4… Read More

Mostly the mention of “South Indian food “ makes us think of yummy dosas, idlis, sambhar, coconut chutneys ,hot hot vadas and lip smacking appams. Needless to say the delicious s… Read More

India is not just known for its Culture and Tradition, but also for Food. The Food Quotient is diversified to a broader extent. And we are not surprised as it is called as the Seventh Larges… Read More

VEGETABLE SPRING ROLL contains traces of Gluten/Mustard/Sesame seeds/nuts. KACHORI Contains traces of Gluten/Mustard/Sesame seeds/nuts. BHEL POORI Contains traces of Gluten/Mustard/S… Read More