Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

India has various customs and traditions, possessing an energetic and diverse delicious environment. The country’s delicious hanging results from its luxury history, landscape variety… Read More

Are you craving flavorful, aromatic, and authentic South Indian food? Look no further! In this article, we will take you on a culinary journey to discover the best South Indian food near me… Read More

Ugadi is a joyous festival celebrated in Bangalore and various parts of Karnataka, Telangana, and Andhra Pradesh. It marks the beginning of the Hindu lunar calendar and symbolizes new beginn… Read More

This post is also available in हिन्दी (Hindi) punugulu recipe | how to make andhra punugulu with idli dosa batter with detailed photo and video recip… Read More

A Gastronomic Journey Through Bangalore’s Streets Welcome to Bangalore, the bustling metropolis in southern India known for its vibrant street food culture. In this article, we’l… Read More

Andhra Cuisine: A Brief  Culinary Journey Grandma's Tasty RecipesAndhra Pradesh, a state in the southern part of India, is famous for its rich culture, history, and of co… Read More

Hyderabad, March 30 (IANS) An Idli lover from Hyderabad spent a whopping Rs 6 lakh on this south Indian delicacy during the last one year, revealed leading food-delivery platform Swiggy on T… Read More

How to make Kaya avakaya/ stuffed mango pickle/ గుత్తి మామిడి ఆవకాయ / Stuffed Mango… Read More

India is known as the Land of Spices with more than 40 types of seasonings and flavorings. Its spices and dishes vary from state to state and from village to village. Being such a large coun… Read More

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Home » Breakfasts » Kuzhi Paniyaram Published: Aug 30, 2022 · Modified: Sep 12, 2022 by Priya * This post may contain affiliate links. Kuzhi Paniyaram is a popular S… Read More

India is a treasure house of mouthwatering varieties of street food available at affordable rates at every corner in India. Let’s try some!! 1. Samosa A samosa is a savory pastry… Read More

Final Replace: November 01, 2022, 07:00 IST Neer Dosa is among the hottest dishes in Karnataka. (file photograph) Kannada Rajyotsava 2022: Commemorates the union of Kannada talkin… Read More

Popularly known as ‘the City of Pearls’, Hyderabad is flocked by thousands of tourists every year, seeking to glimpse the world famous Charminar and taste the well known Hyderaba… Read More

What is the national food of India? Particularly, India does not have any national food because of the diverse culture India follows. Once rumors unfold that Khichdi will be the national dis… Read More

Dussehra also popularly known as Vijaydashami is a major Hindu festival celebrated at the end of Navratri every year. This festival is celebrated to celebrate the victory of good over evil… Read More

India is home to an abundant variety of culinary gems, each of them telling a tale of the country’s diverse cultural setup. Indian food is a shining jewel in India’s crown. As… Read More

  At the beginning of the summer season, small and tender mangoes are available. Their taste is sour and astringent but the taste is like heavenly. You can make it instan… Read More

 Dosai Varieties in South IndiaDosa is an ordinary dish that numerous South Indians have for breakfast, lunch or supper. Dosa is a matured player produced using rice and dark gram, fill… Read More

Idli batter bonda – an Indian tea time snack made with idli batter, rava, rice flour onions, green chillies, curry leaves and coriander leaves.  This is one snack which can be pre… Read More

As a kid, how often have you eaten something because it was healthy? I know, I never did. When told to eat teto—a bitter palette cleansing appetizer, made with brinjal and neem, or dal… Read More

Pongal is an important dish prepared  during pongal festival in Tamil Nadu and Sankranthi festival in Andhra Pradesh. People pray to Sun God on this occasion. In Tamil language, ‘… Read More

This carrot thogayal recipe was shared by a dear friend’s mother, who has a vast repertoire of thogayals in her culinary quiver. Thogayal or thuviyal is essentially Tamil for chutney… Read More