Crispy vegetable stir-fries have a special place in my heart. I absolutely love crisp fried potato, fried yam, and fried raw banana with my sambar rice and curd rice.Also high on this list i… Read More
There is perhaps no desi superfood that Chennai-based Meenakshi Bhoopathi has not consumed. At a time when the world is seeing an increasing number of people eagerly going back to forgotten… Read More
As a kid, how often have you eaten something because it was healthy? I know, I never did.
When told to eat teto—a bitter palette cleansing appetizer, made with brinjal and neem, or dal… Read More
With pakoda-selling and pakoda protests becoming the subjects of raging debates in recent days, India’s favourite fritters have been much in the news.
Inextricably linked to India&rsqu… Read More
Aratikaya Nuvvu Podi Vepudu is a classic stir fry from Coastal Andhra, part of Andhra Cuisine. I love plantain fries and make it in different ways for lunch.
There was a time when Amma used… Read More