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Green Tea, Kombucha, Seeds, and Nuts

I’ve become one of those people who drinks Kombucha. And green tea. And I eat all the seeds. Chia. Flax. Hemp. Pumpkin. And the nuts.

It’s because I feel better. I don’t have migraines. I sleep well. Inflammation has gone down everywhere. So I’m now one of those people. I even have favorite kombucha flavors (watermelon and the green algae one). I even talk to people who make their own kombucha.

Well. Here I am.

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This post first appeared on Live With Flair, please read the originial post: here

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Green Tea, Kombucha, Seeds, and Nuts

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