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Mexicans parade themselves as skeletons as they celebrate the dead


Today is the start of the Mexican Day of the Dead festival. It’s a three-day festival when 
the dead. 

Mexican Day of the Dead festival starts on October 31 and lasts 

for three days until 2 November. November 2 is the Day of the Dead itself. What is Mexico’s 

Dia de los Muertos all about? The Day of the Dead is all about celebrating members of the 

family and friends who are no longer alive. People put up altars in their houses decorated 

with photos of the dead along with Skulls and marigold flowers – known as cempasuchil, or 

‘flower of the dead’. On the altar they keep items that their dead relatives enjoyed: tequila, 

food they liked, a cigarette constantly burning in an ashtray.

In smaller villages, flower trails 

are created using the marigold flowers that lead up to the gravestones of the deceased, so 

that they may follow them to visit the family. People pay tribute to them by telling stories to 

keep their memory alive as well as visiting their graves, where they might sing all night, 

accompanied by guitars and, if you like, tequila. Some cemeteries will hold plays, where 

actors jump from crypt to crypt, or organised musical performances. Fireworks are often let 

off in the streets and cemeteries and families will happily dance all night in the streets with 

their neighbours.

 The atmosphere is warm and celebratory, not morbid or morose. Mexican 

culture sees death not as something to fear, and it shows in the way they celebrate the lives 

of those they’ve lost. It all started thousands of years ago dating right back to the Aztecs 

when they would worship a goddess called Mictecacihuatl or ‘the Lady of the Dead’. It didn’t 

just last three days back then – but sometimes took place over an entire month. The 

conquistadors, who arrived in the 1500s, attempted to stop the festival but somehow it 

managed to endure – albeit with a mix of Catholic traditions. What is the significance of the 

Sugar Skulls? One common tradition with the Dia de los Muertos is Sugar Skulls. These a 

usually white and sprinkled with colourful decorations. The idea is that people can leave 

them on top of the altar for the dead as a gift. 

There is also the Catrina that is used in Dia de 

los Muertos celebrations, a dapper-looking skeleton figure with a fancy hat and dress. The 

Catrina was created in the 1900s by a cartoonist called José Guadalupe Posada and 

inspired by the Lady of the Dead. 

Day of the Dead food : Traditional Dia de los Muertos food 

varies from region to region, with familiar dishes including pan de muerto (a sweet, sugar-

covered glazed bread), sugar skulls and mole (a rich chilli and chocolate sauce for chicken, 

beans or meat).


This post first appeared on BEULALANDBLOG, please read the originial post: here

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Mexicans parade themselves as skeletons as they celebrate the dead

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