2022-11-05 13:15
By now you've probably read about the delicious Moroccan dessert that looked fittingly like footballs. If not, check it out here. But dessert wasn't all my family enjoyed for our Moroc… Read More
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Cook In Fifty-two Blog
cookfiftytwo.blogspot.com
My kitchen is full of international culinary adventure year-round! On the adventure is a man, a woman, a preschool boy, and a baby girl. Oh, a college student who's staying with us too. New recipes, new flavors, new favorites ahoy!
2022-11-05 13:14
I am so excited at the prospect of cooking a Tunisian dish. Food seems to be quick and easy to make, using ingredients pretty much always found in cupboards and pantries. Also nice and cheap… Read More
2022-11-05 13:14
If you're going shopping for food for a Super Bowl party tomorrow, or even if you've already finished shopping, you might want to consider picking up some dates for a fabulous and… Read More
2014-03-20 16:56
What do you do when your bread has gone bad? Turn to a staple of the southern United States. Biscuits! Just melt some cheese inside and dip in tomato soup. Yum! Read More
2013-10-25 04:05
I had 2/3 a head of cabbage and some soba noodles left. A few carrots remained in the vegetable drawer begging to be used up before they began to wilt. The cupboard was full of various orien… Read More
2013-05-28 20:12
Sushi is a fairly expensive treat if you eat out. Made at home though it becomes a healthy and inexpensive meal for the whole family.You'll need:Nori (dried seaweed sheets)RiceChoice of fill… Read More
2013-05-28 20:12
Sushi is a fairly expensive treat if you eat out. Made at home though it becomes a healthy and inexpensive meal for the whole family.You'll need:Nori (dried seaweed sheets)RiceChoice of fill… Read More
2013-05-18 12:15
This month is my fifth wedding anniversary. When we married my husband (who is trying to learn Japanese & loves Kamen Rider and other Japanese tv shows) suggested we should try to… Read More
2013-05-13 10:45
My husband loves chimichangas. If we go to a new sandwich shop he orders a Reuben. To make sure it's a good restaurant, he says. If we eat Mexican chances are he'll order chimichangas. A res… Read More
2013-04-26 11:53
A week from Sunday is Cinco de Mayo.Now I enjoy Mexican food.Plus I have a four year old who is becoming more aware.of.people and places. He also enjoys helping me in the kit hen (as you can… Read More
2013-03-19 08:06
Mmmm! I really think I like these. A lot.Puerto Rican tacoThese tacos will be a nice addition to the taco rotation. They're pretty easy to make although made in several steps. There's… Read More
2013-03-19 08:06
Mmmm! I really think I like these. A lot.Puerto Rican tacoThese tacos will be a nice addition to the taco rotation. They're pretty easy to make although made in several steps. There's… Read More
2013-03-05 21:56
A few weeks ago I finally had my new baby! My sister came to watch my preschooler for a bit. While she was here we celebrated her birthday. She wanted Italian and I knew just where to turn:… Read More
2013-02-19 01:01
This recipe for carne asada has a very easy yet jazzy marinade. I'd like to thank my sister for teaching me how to make these tasty things. They've become a family favorite.J's Carne AsadaMa… Read More
2012-10-12 10:49
I read on another blog you can use cottage cheese to make a faux paneer. Since I couldn't find paneer at the store and really wanted saag paneer I decided to try making some. Original post:… Read More
2012-10-10 00:30
For European night last week I found an easy and delicious version of Paella on allrecipes. Researching it, I learned there are different versions of paella. Some are heavier on seafood than… Read More
2012-10-02 19:44
Yesterday was a busy day for us, and I had the perfect meal planned. In the morning I volunteered at the homeschool group, after lunch was a doctor appointment, and in the evening was swimmi… Read More
2012-09-28 14:05
I don't often make peas because well, my husband finds most recipes with peas boring. Last night was Asian night in our house and I tried a curried peas and tomatoes recipe to go along with… Read More
2012-07-12 23:13
We moved. Again. But things are slowly getting unpacked including most of my kitchen. I'll have to work off memory to tell you about our Nigerian culinary adventure. Oh, the memories are w… Read More
2012-04-30 23:53
So, here are all the ingredients used to make a meatand a side dish for our Nigerian adventure.Dish 1 used: Adobo seasoning, oil, tomato, onion, garlic, peppers, curry powder, bouillonD… Read More
2012-04-23 19:40
This would make such a great summer lunch! It's a plate full of avocados stuffed with fish and egg. Sounds different, tastes yummy. If you like tuna salad stuffed in a tomato, you'll pr… Read More
2012-04-23 19:40
This would make such a great summer lunch! It's a plate full of avocados stuffed with fish and egg. Sounds different, tastes yummy. If you like tuna salad stuffed in a tomato, you'll pr… Read More
2012-04-20 20:12
If you're waiting on my final entry for Ghana, it's coming. I am looking forward to sharing our main dish with you. It's simple, easy to prepare, and perfect for warm weather. Very appropria… Read More
2012-04-18 16:09
For dessert I mixed pepper, onion, garlic, ginger, plantains, olive oil, and salt and made fried plantains! Now, this recipe certainly wasn't nearly as tasty as I'd had at a certain restaura… Read More
2012-04-14 22:56
The ingredients for dessert. Plantains, garlic, ginger, onion, red pepper, olive oil, and salt. Yes, it did have a bit of a kick!Eggs, for the main dish.Other ingredients needed for the main… Read More
2012-03-29 21:14
Searching out foods on the west coast of the Africsn continent is a little trickier than I imagined. More often than not I come across generic an "west African " recipes. It seems there is a… Read More
2012-03-22 12:23
Oh, was this pudding ever good! After he ate it my husband announced "I can't wait for you to make this again." it was so quick (minutes) to whip up too. You bet I'll make Sahlab again, and… Read More
2012-03-13 18:39
Once again my pantry is my market. How I love it when this happens. The ingredients for our Algerian dessert adventure were few and common. It should be considerably cheaper than the other d… Read More
2012-03-04 19:22
It feels great to be back to planning our culinary adventures. Yet my next culinary adventure- Algerian cuisine- is providing a bit of a challenge. I just can't decide what in the world we s… Read More
2012-02-24 16:58
For using such normal American ingredients our meal certain turned out different than a typical American meal. Wouldn't mind having it again. I think my toddler liked it the most. It ce… Read More
2012-02-19 18:31
Don't you love it when you can make your entire meal from things you already have on hand? For our planned Tunisian meal, that's exactly what happened. Our pantry was the market!Can yo… Read More
2012-01-30 18:44
Hurrah! Turns out I had most of what's needed for this week's culinary adventure already in my pantry, freezer, and fridge. That's sure nice. Trader Joe's supplied the dates as I couldn't fi… Read More
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