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Blog Directory  >  Food & Drink Blogs  >  Regional Blogs  >  Filipino Cuisine regional Blog  > 

2011-10-30 04:17
Ar-arosip is a traditional Ilocano delicacy.  It is a  kind of edible seaweed and is best as an appetizer.Ingredients:1/4 k of ar-arosip (lato / sea weeds)2 pcs of ring onions1 pc… Read More
2011-04-27 23:01
Courtesy of Baloy, Cuyapo, Nueva Ecija Isang itong exotic food na makikita specifically sa Barangay Baloy, Cuyapo, Nueva Ecija .  Nakukuha ito tuwing panahon ng pangingitlog ng&nbs&hell…Read More
2010-11-27 07:47
Barbaradyut is a a kind of moss found in the farms of Cuyapo, Nueva Ecija. Usually in moist rocks and on  hills.  It is colored green and maybe dried, like a mushroom for future co… Read More
2010-11-27 07:25
Adobo is the most popular Filipino dish enjoyed by all classes. Estimated cooking time: 50 minutes. Ingredients: 1/2 kilo pork cut in cubes 1 head garlic, minced 1 onion, diced 1/2 cup soy… Read More
2010-11-25 14:39
 Ingredients1 cup munggo, washed1/4 kilo pork belly, cut into small pieces5 cups water1 head garlic, minced1 small onion, minced4 pieces tomatoes, sliced1 cup malunggay leaves (ampalaya… Read More
2010-11-25 09:58
Ingredients: 1/2 kilo whole chicken, cut into pieces. 1 small young papaya or sayote, cut into cubes. 1 medium sized ginger, crushed and slliced into strips 1 bunch of chili leaves 1/2 liter… Read More
2010-11-20 01:56
Tinapa is the Filipino term for fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from milkfish, which is locally known as… Read More
2010-11-10 13:30
If you are a vegetarian, this one is best for you.  Dinengdeng-- an all time  Ilocano favorite ... Ingredients:1 bunch of saluyot1 bunch of calunay or spinach 5 pcs of sigarilyasTa… Read More
2010-11-10 06:04
Kailangan pa bang i-expalin kung paano lutuin ito? Pero sige na nga rin, (haha!)Ingredients:1 bunch of kamote (camote) tops.Bagoong (fish sauce).  Salt is another optionCalamansi or vin… Read More
2010-11-03 02:22
  Ingredients: 1 k. of pork belly, diced 1/4 k of pork liver, minced4 c. of pig’s blood, refrigerated3 chili peppers (green haba)1 head of garlic, crushed and minced1 thumb-sized… Read More

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