- 2 oz. of Vida Del Maguey Single Village Mezcal
- A small bit of saffron
- Homemade eggnog
Combine Mezcal and Eggnog in glass and stir. Add saffron if desired.
- 4 egg yolks
- 1/3 cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 teaspoon freshly grated nutmeg
- 1/3 teaspoon cinnamon
- 2 pinches of salt
- 4 egg whites
In the bowl of a stand mixer, beat the Egg Yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the rest of the ingredients and stir to combine.
Other Cincy Weekenders Liked…
Warm Up With This Irish Coffee Recipe
The post Here’s How To Make Your Own Eggnog In Under 10 Minutes appeared first on Cincy Weekend.