Ingredients:
- 2 sweet potatoes, diced
- 1 cup green lentils
- 4 eggs
- 2 tablespoons olive oil
- 1/2 red onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup feta cheese, crumbled optional
- 1/4 cup balsamic vinaigrette dressing
Instructions:
Follow the directions on the package to cook the green lentils in a medium saucepan until they are soft
Remove the water and set it aside
Turn on the oven and heat it up to 400F 200C
Spread the cut up sweet potatoes out on a baking sheet
Add some olive oil and salt and pepper to taste
Put them in the oven and roast for 20 to 25 minutes, or until they are soft and a little crispy
Set a nonstick skillet over medium heat while the sweet potatoes roast
Fry the eggs in a little olive oil until they're done the way you like them
Add pepper and salt
Boil the lentils and then roast the sweet potatoes
Add the chopped red onion, minced garlic, cherry tomatoes, and fresh parsley to a large salad bowl
Pour the balsamic vinaigrette dressing over the salad and toss it to mix everything together
Place some salad on each plate and add a fried egg on top of each one
If you want to add more flavor, you can crumble some feta cheese on top
Bring the lentils and fried egg to the table right away with the sweet potato salad
The eggs should still be warm
Have fun!