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The reducing of animal-sourced foods consumption: a One Health approach

The Reducing Of Animal-sourced Foods Consumption: A One Health Approach

This article was exclusively written for The European Sting by Ms. Andreina Marina Rebouças de Oliveira and Lara Victória Rebouças Aragão are Medical Students in the first year at the Universidade do Estado do Rio Grande do Norte (UERN), Brazil. They are affiliated with the International Federation of Medical Students Associations (IFMSA), cordial partner of The Sting. […]



This post first appeared on The European Sting - Critical News & Insights On E, please read the originial post: here

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The reducing of animal-sourced foods consumption: a One Health approach

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