In honor of St. Patrick’s Day, I will be making my family some Irish Soda Bread. I found the recipe from Sally’s Smorsel’s a year ago, and it was so good.
(This is the only thing I did for the holiday last year. I’m a grinch, man, but I just don’t see the need.)
I was impressed with how soft and moist the bread was. Loved it!
So here’s how you do it.
Irish Soda Bread
2 cups sour milk – mix 1 3/4 cup milk with 1/4 cup vinegar
3 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter, melted
Preheat the oven to 325 degrees. Spray a bread pan with non-stick cooking spray.
In a medium bowl, slightly beat the egg. Add the buttermilk and whip until mix. Add the flour, sugar, baking powder, baking soda, and salt. Stir just until moistened. Add the melted butter and stir until mixed. Pour into the prepared pan.
Bake for 65 to 75 minutes in a loaf pan (55-60 minutes in a cake pan), or until a toothpick inserted into the middle comes out clean.
Slice into wedges, and enjoy, enjoy, enjoy. My husband liked his with jam, but my kids and I thought it was sweet enough by itself!
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