Ingredients
Clean and trim karela (Bitter Melon). Cut into horizontal circular slices approx 2 mm in thickness. Fry in oil until slightly browned turning frequently. Add turmeric powder and mix. Add garam masala, red chili powder and mix. Add salt and mix cooking a few minutes longer. Drain off all excess oil.
- Karela-2 lbs
- Turmeric powder-1/2 tsp
- Garam masala-1/2 tsp
- Red chili powder-1/2 tsp
- Salt-as per taste
- oil-1/3 cup
Clean and trim karela (Bitter Melon). Cut into horizontal circular slices approx 2 mm in thickness. Fry in oil until slightly browned turning frequently. Add turmeric powder and mix. Add garam masala, red chili powder and mix. Add salt and mix cooking a few minutes longer. Drain off all excess oil.
This post first appeared on Delicious & Healthy Indian Receipes, please read the originial post: here
