Ingredients
Cut the brinjal into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut oil. Take one slice of brinjal at a time apply the mixture to both the sides and fry it. Serve it hot with chapatis.
- Brinjal-1 large &thick
- gram flour- 2 tbsp
- Red chilli powder-3 tbsp
- Turmeric powder1/4 tsp
- Salt-as per taste
- Oil-1/4 cup
Cut the brinjal into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut oil. Take one slice of brinjal at a time apply the mixture to both the sides and fry it. Serve it hot with chapatis.
This post first appeared on Delicious & Healthy Indian Receipes, please read the originial post: here
