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Batch Cooking Fail?

I have been craving bean Burritos like crazy lately. Generally my cravings aren't a problem but because Fiancé is allergic to beans, I knew I wouldn't be making them for dinner anytime soon.

Then I ran across this recipe for budget freezer burritos. I was sold. Super cheap, burritos and freezer cooking? How could I not be.

So I went to Aldi's and bought all the ingredients for a grand total of $8.24 and came home and made 18 bean and cheese burritos. My cost was only 45 cents per burrito! This should totally be a batch cooking win right?

No. Apparently when you don't eat beans for a long time (say because your fiancé is allergic to them and you don't buy them) your body forgets how to digest them. My neighbor ate one and is perfectly fine. I ate one and I feel like I'm dying. It's been over 24 hours and I still feel blah.

And I have 16 burritos left. I think I am going to see if I can slowly reintroduce beans to my diet so I can eat these. They are REALLY GOOD.  I spent a long time Googling last night and apparently other people have had the same problem and they could fix it. Here's hoping!



This post first appeared on Taking On Law School, please read the originial post: here

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Batch Cooking Fail?

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