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Innovation Of The Week (6)

Is there no limit to the lengths supermarkets will go to to pander to the strange predilections of the so-called snowflake generation?

One of those fatuous surveys that are all too common these days has found that 37% of those born after 1980 prefer to avoid handling raw meat. Seeing the way the wind is blowing, from May 3rd Sainsbury’s, I read this week, are launching rip and tip pouches, known in the trade as doybags, which allow the poor souls to put their raw chicken into a pan without having to touch it.

Whatever next? Next thing you know they will be cooking it for them!

While we are on the subject of modern-day nonsense, I went to the Royal Albert Hall on Tuesday – more of that anon. The following day I Received an e-mail inviting me to complete a survey on my experience – you could spend a day filling these things in.

I was encouraged to tell them what I “really and truly thought”, but their desire for my opinion was not such that they would guarantee to respond to any comment I made. The e-mail was signed by Claire Baker who styled herself as Insight Manager.


I have noticed recently a trend amongst organisations to saddle their employees with ever more ludicrous job titles but this takes the biscuit. Any insight into what this job actually entails would be gratefully received.

This post first appeared on Windowthroughtime | A Wry View Of Life For The World-weary, please read the originial post: here

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Innovation Of The Week (6)


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