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Mason & Bird restaurant



Food was typical Australian. The top photo was gnocchi with chicken. 

Bread with pork. Yes, while Malaysian put pork into their tea a.k.a bak kut teh, Australia put pork with their toast.


Bread with corns.

Food was not bad. They mixed flavour very well using fresh produce.




 


This post first appeared on Murmurs From The Heart, please read the originial post: here

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Mason & Bird restaurant

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