Though border is opened, travelling is still somewhat a hassle with mask mandates, RAT testing and etc.
But if you missed Indonesian/Bali/Australian fusion food, then Chinta is the place to go.
The interior decoration was quite nice considering it was an old building in a rather nondescript suburb. You actually pay a premium for this but generally cheaper than flight ticket to Bali.
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Food was decent. The flavours were on the milder side.
Chicken and chips.
Nasi campur.
Salt and pepper squid.
Linguine laksa.
