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theleekycauldron.blogspot.com
a millet-ant cooking support blog located at the leeky cauldron with the leeky 4: lintil, been, karob and sharmalade
2016-03-19 18:53
Heyheyhey leeky ladies! sorry for the long absence. work's been crazy and I haven't been cooking anything interesting! I'll get my ass moving on restaurant reviews, though, because there are… Read More
2016-03-19 18:53
This post is mainly for Lavender, who has been asking for this recipe for a while now. Sorry for taking this long! This is my mom's cook up rice recipe with a few additions. I may have po… Read More
2006-10-23 22:50
Moving into a new place, it's quite a process to accumulate a good, well-balanced set of freezer contents. It's tempting to start throwing all kinds of things into the freezer. But really, t… Read More
2006-10-17 05:52
(i'm curious, but also testing out this poll thingy)How often do you cook per week7 times or more per week5-6 times a week3-4 times a week1-2 a weekpractically never Free polls from Pollhos… Read More
2006-09-24 14:42
I decided to make a simple textured vegetable protein (TVP) curry for lunch yesterday. It comes dry, and needs to be soaked in hot water for about 15 minutes before it becomes reconstituted… Read More
2006-08-25 03:57
It's confirmed. It's now cool to eat 'ethnic' ice cream. CBC said so, so it must be true. It's not weird anymore, it's an 'untapped market'. Statisticians have determined that the drop in Ca… Read More
2006-08-23 15:41
we've never reviewed food court fare on the blog before. deciding to start at the very bottom, lintil and i went to ikea and ate there. well, we mostly went there to shop. and then we got hu… Read More
2006-08-20 00:05
ooh la la!me and G. just made strawberry pancakes (with a hint of orange). we mainly went by this recipe, modified based on some of the reviews:ingredients:1 c flour2 tbsp brown sugar2 tsp b… Read More
2006-07-31 21:21
figures. the day that the parents leave for singapore, i find this site that lists (almost) all the places that you can eat veggie food in singapore.http://www.makantime.com/index.html (clic… Read More
2006-07-19 00:11
i'm gonna make this short and sweet. lots of entries in the pipe. :Dsushi queen: 204 queen st. w; west of university.rating: not to make comparisons, but sushi queen is way better than sushi… Read More
2006-06-25 12:08
After 11 months of being here in Japan, i finally found a place that makes a veggie burger...Mos Burger is a Japanese burger chain that markets itself as a healthier alternative to McD's.Wel… Read More
2006-06-14 01:08
About two years ago, the beets crew went to see a bollywood movie at Albion cinemas at Finch and Kipling. Karob wanted to eat at this place called Bombay Chopsticks which was just across the… Read More
2006-05-22 22:50
Lintil came over a couple of days ago, and in typical lintil style, was really hungry! So i made her my rip-off avocado and brie sandwich (rip-off from the Green Room, which has great avoca… Read More
2006-05-14 16:54
Rabfish was kind enough to send me the recipe for the yummy daal she made at her birthday party last week. mmm, I'm looking forward to trying it out!Measure out one heaped cup of daal into a… Read More
2006-04-23 19:29
I've been pretty uninspired about cooking for the last several months. Being a student means my eating schedule is way out of whack and most of the time, I've been feeling too distracted and… Read More
2006-04-17 22:53
last night's din-din. i LOVE udon.method:boil a small pot of water. when water is boiling, add the udon. boil for a few minutes, then remove and set aside in a bowl.boil a big pot of water.s… Read More
2006-03-30 05:35
So you know how there's this running theme around moms/mom's cooking on this blog?Well my friends, this post is about grandpa's cooking, cuz I grew up with multiple cooks in the house...main… Read More
2006-02-17 19:03
Below is a listing of recent keyword searches net surfers have used to find our blog (via msn, yahoo and google searches), courtesy statcounter. Some of them are actually quite amusing, like… Read More
2006-01-19 01:00
simple. fast. healthy. adapted very slightly from here.what ya need:1 c millet3 c waterall of the following, chopped: tomato, red bell pepper, onion. cucumber if you want.1-2 cloves garlic… Read More
2005-11-18 18:14
I found these via the new blogger search tool & thought I'd share a few while I'm procrastinating on schoolwork (links via images...):Like the concept, but content ain't that great (or… Read More
2005-09-21 16:06
mon, sept 12thI think you peeps might appreciate this salad while the weather's still warm. It's what I made today for my l-lady, and it's a variation of something my mother makes occasional… Read More
2005-09-11 01:47
Time: 6pmish on fri eveningPlace: sushi on bloor, upstairsThe Scene: busy with lots of friday nite dates & lots of PDAsThe order: vegetarian bento box (includes endless refills of green… Read More
2005-09-08 21:37
This was quite easily the easiest pie I've ever made! Recipe found through Post Punk Kitchen (but I think it's a standard vegan dessert...):you need:1 pkg soft (silken) tofu1 pkg chocolate c… Read More
2005-08-28 20:18
I'm in the process of drafting a blog entry about 'recommended eats in NYC'...but in the meantime, I thought you might enjoy the Sepia Mutiny Food Archives which I incidentally stumbled upon… Read More
2005-08-08 16:01
My increasing frustration at my landlady decreases my desire to cook nice things when I have to share food with her. So I was ready to make a simple chili-like concoction with the ingredient… Read More
2005-08-03 21:04
One of my favourite recipes! I picked it up from a friend about a year ago. There is also a variation using egg for anyone who is averse to tofu. If you have high quality ingredients on hand… Read More
2005-07-26 23:28
This broccoli cheese pie is oh-so-unvegan but oh-so-good. The potato crust is deelicious. I'm not posting up the recipe because the website is actually pretty good in terms of directions, fl… Read More
2005-07-14 00:42
i was desperately hungry and exhausted after a 14 hour day yesterday, but not in the mood to actually leave the house again to scrounge for food. so i settled on pasta, counting on that extr… Read More
2005-07-14 00:04
Stir-fried bhindi (okra or ladyfingers) was always a family favourite at our house. The mildly sweet-ish flavour and somewhat slimy (but in a good way) texture of the vegetable, combined wit… Read More
2005-06-28 01:04
...because it has a really comprehensive listing of recipes for Pakistani dishes. And it's really well organized, and it has translations for things, and the recipes are laid out really simp… Read More

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