Deliciously yummy treat  using Digestive biscuits,  made from scratch.

Am craving for a dessert that was quick and easy that does not involve a complicated step to make.  So I decided to whip up  this Digestive Brownies.

Since I have a sleeve of digestive biscuits so why not incorporated them in brownies. I crushed these but you can use quartered digestive over the top of brownies batter.  Actually you can use other cookies but stick to this proportion , 1 1/2 cups to be added to the batter and 1/4 cup for topping (quartered or crushed).

Always prefer not so sweet treat so use only 3/4 cup of sugar, Digestive Brownies were so good even my hubby who are not keen having sweet dessert requested for extra pieces.

Other dessert recipes you should check:

Eggless Lemon Tart

Coconut Cream Agar

Japanese Cotton Cheesecake