Erika Apfelbaum once said, "Americans eat with their eyes." The sheer
quantity of wasted produce in our Food system proves that she is,
However, I have to admit
that as a gardener I totally eat with my eyes. Only I do so long before
the food in question is ripe.
For example, in the
making of this post, I consumed a delectable gooseberry, half a dozen
apples of various flavors, and a handful of raspberries (both red and
black). I'm stuffed!