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Eating with my eyes

Tags: food

French psychologist Erika Apfelbaum once said, "Americans eat with their eyes." The sheer quantity of wasted produce in our Food system proves that she is, unfortunately, correct.

However, I have to admit that as a gardener I totally eat with my eyes. Only I do so long before the food in question is ripe.

For example, in the making of this post, I consumed a delectable gooseberry, half a dozen apples of various flavors, and a handful of raspberries (both red and black). I'm stuffed!

This post first appeared on Walden Effect: Homesteading And Simple Living, please read the originial post: here

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Eating with my eyes


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