We
couldn't resist trying these Golden Oyster Mushrooms from the Athens
farmer's market.
Sauted with salt and pepper, they tasted almost exactly like our ordinary oyster mushrooms.
I still prefer shiitakes.
Sauted with salt and pepper, they tasted almost exactly like our ordinary oyster mushrooms.
I still prefer shiitakes.
This post first appeared on Walden Effect: Homesteading And Simple Living, please read the originial post: here