• 300g plain yogurt, full fat
• 350g almond flour
• 6 large eggs
• 4 tbsp butter, melted
• 2 tsp baking powder
• 2 tsp vanilla extract
• 2 tbsp xylitol or sweetener of choice
• 100g blueberries and/or raspberries

For more directions on making this dish, be sure to visit the Sugar Free Londoner Webpage! Let us know what you thought of this recipe in the comment section below, because we’d love to know.