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Okay, NOW it’s Spring…

At last, they’ve let the new Mamas and babies out in the fields. We have them on two sides (behind us is a house and across the road are the yearlings, too young to breed). I’d forgotten the racket Lambs and they mamas make, night and day.

…meeeehhhhhhhhhh…
…AHHHHHHHHHHHHHH…

Call and repeat. I love it. The Silence of the lambs is a thing, but we don’t have to be sad here. They move all the sheep to Winter pasture after harvest, so we never know who lives and who dies. The ewes I say good morning to today are the lambs I went SQUEEE over two years ago. It’s the circle of life, fam!

Ah, but I know what you’re thinking — that thing in the picture isn’t a lamb. No, it’s a pepper. A sweet pepper with the improbable name of Gogorez.

They’re billing it as a “beefsteak pepper” – short and fat and fleshy – and they’re promoting it super hard. Uncle B., the seasoned gardener that he is, is immune to such marketing nonsense.

But I’m not! He’s growing me a Gogorez!! SQUEEE!



This post first appeared on S. Weasel, please read the originial post: here

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Okay, NOW it’s Spring…

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