We are pretty much adventurous in the mushroom world. Not that we have tried the most exotic Mushrooms but having tried fresh pink oyster mushrooms, maitake mushrooms and lion-mane mushrooms, adding wild morels surely makes the mushrooms-list more complete.


Wild morels is the mushroom of Spring season, isn't it? I bought mine from Costco (these mushrooms are seasonal and not always available) while braving the cold produce room where I usually get my box of organic baby spinach.



Adopting a similar approach as this Stir-Fry Maitake Mushrooms and Maitake Mushrooms with Garlic, less is more and simple is best. So goes the morels in a pan, followed by some shallots/onions, garlic and finished off with some butter. That's it. So easy, delicious, earthy and full of umami goodness.

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Tag: morel mushrooms