My grandma’s old Fashioned Goulash (we also interchangeably called it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey) was one of the signature dishes of my childhood.

There’s just something so warm and comforting about a big bowl of grandma’s old Fashioned goulash with some melty cheddar cheese on top. Honestly, I could eat the stuff every day and never get tired of it!

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