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#EnhancedCommunityQuarantine: #SeaKingPH Squid Sisig!

I've had this Squid Bits from #SeaKingPH for quite a while now, but I haven't had the time to cook them up.  I kept thinking that I'd use it to make pasta, but that didn't pan out.  Since I had some red and green bell peppers, I thought - why not just follow the Sisig recipe printed at the back of the packaging.

So I did!


It's very easy to prep and cook.

Here are the ingredients:
1 pack - 300g Seaking Squid Bits
1/3 cup Soy Sauce
1/4 teaspoon freshy ground black pepper
4 Tablespoons Butter
1/3 cup diced Red Onion
1 diced Green Bell pepper
1 diced Red Bell Pepper
Salt and Peppet to taste
Sili - in case you want your sisig to be spicy
Calamansi for serving

First, is to thaw the #SeaKingPH Squid bits pack, take it out and drain the water (You can set the water aside in case you'll want to use it to flavor other dishes), now in a bowl combine soy sauce and pepper.  Marinate for 10 minutes.

Second is to melt the butter in a pan, saute onions and bell peppers until fragrant

Third is to add the squid mixture and cook until squid turns opaque.

Serve while still hot!

Easy, right?






This post first appeared on The CanDIshhh Tales, please read the originial post: here

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#EnhancedCommunityQuarantine: #SeaKingPH Squid Sisig!

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