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My Life Italian Blog


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Once upon a time in Texas there was a girl with an appetite and a dream...
2016-03-19 18:53
At this time last year, DoBianchi and I headed off to California to get married. Our first year together as husband and wife has been joyful and full of excitement about our future. Now we… Read More
2016-03-19 18:53
Galluccio is one of those DOCs that doesn't get much attention, and doesn't do much to garner any either. According to this text, there are grumblings of a new DOC for the long-forgotten gr… Read More
2016-03-19 18:53
Here's a slide show that my DoBianchi put together with a Christmas song** that he wrote (very creative, this guy :). In this video, there are the highlights of our first year together as a… Read More
2016-03-19 18:53
Pronunciation: fa-lahn-GEE-na (That's a hard "G.")This is probably the white wine that was most ubiquitous in my Ischia-Napoli world. It's what came in carafes as the house wines, and it's… Read More
2010-11-18 16:53
The legend** goes that Bacchus descended one day in disguise upon the slopes of Mount Massico where he met a poor and simple farmer of the surname Falerno. He did not hesitate to offer his… Read More
2010-11-15 23:29
Aversa is one of the two places in Italy most famous for its Mozzarella di Bufala (Caserta is the other). And don't I know it. I ate my weight in the precious stuff during my time living b… Read More
2010-11-15 18:27
Just an additional note on the history of the grape...as stated below, it is widely believed to come from the Pinot or Greco family, but some sources conclude otherwise. Some maintain that… Read More
2010-11-13 20:19
As long as I lived in Campania, I was always intrigued by the areas of Irpinia and Sannio. They are rich with an ancient history of Oscans, Samnites, and Hirpini that I find fascinating. T… Read More
2010-11-06 17:11
Text below translated from: Del Canuto, Francesco et al., Il vino italiano, vitigni, enografia, e grastronomia regionale, Associazione Italiana Sommeliers (Bertani & C.), Milano, 2010 (2… Read More
2010-11-04 14:59
Before I get into the translation, I just want to mention that I don't like Italian tasting notes. I feel a blog post coming on, but I'll save that for later so that you don't accuse me of… Read More

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