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Shang Pin Beef Noodle House on Main St., Vancouver

Ben and I was in North Vancouver for a hide. On the way back, we drove along Main St. to look for a place for dinner.

We came upon Shang Pin Beef Noodles and decided to give it a try.

It was not too busy when we were there. The server who attended to us was not too friendly though.

Ben had the Braised Briskets, Tripes, and Tendons Noodle in Beef Soup for $9.25. The broth was a little spicy as Ben commented.

I had the Braised Beef Shanks and Tendons Noodle in Beef Soup for $8.95. There is option for thin or thick noodle. I was disappointed with the noodle as it is store bought noodle and not house made.

My beef shanks and tendons were tender.

They served the pickled mustard leaves on the side.

Shang Pin accepts cash and debit only.

You can click on the menu to have a larger view.




This post first appeared on Chow Times, please read the originial post: here

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Shang Pin Beef Noodle House on Main St., Vancouver

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