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Flying to Paris

Here I go again. Blogging about a vacation which took place in late May and early June 2014.  This time it’s Paris.

Our Flight itinerary was YVR to Chicago (4 hours flight) and Chicago to Franckfurt (8 hours flight) and Frankfurt to CDG (1 hour and 10 minutes flight).

We had lunch at the Chicago airport during the transit.

We had the Chicago Style hot dog which is served without ketchup.

We also had a Chicago style Pizza.

It’s a small deep dish pizza.

Since Chicago to Frankfurt is an 8 hours flight, dinner is served on board.

We had spinach ravioli and chicken for the on board meal.

Breakfast was croissant with fruit.

Since Frankfurt is our first entry point into Europe, we had to go through immigration.

We bought a Marzipan croissant for EUR2 to snack at the Frankfurt airport while waiting for the last leg of the flight.

For the flight from Frankfort to CDG, breakfast was served even though it was just a slightly over an hour flight.

Cookies, oatmeal and yogurt.

This post first appeared on Chow Times, please read the originial post: here

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Flying to Paris


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