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KL 2017 Happy Yummy Vegetarian

My father and I went out for a Vegetarian dinner, unintentionally. I wanted to go somewhere new and my dad drove to a nearby strip mall that he has never been to before.

There are only two restaurants here; an Indian Restaurant selling tandoori chicken which my father does not really like and this vegetarian restaurant. So, we settled with the vegetarian restaurant.

The restaurant was empty when we arrived.

I ordered a vegetarian claypot chicken rice. It has a strong sweet aroma of five spice powder. It was ok but lack of the satisfaction from the real deal.

My father had fried rice with vegetarian satay. The texture of the satay is more like ground meat.

We shared a bowl of bubur cha-cha for dessert. The purple sweet potatoes landed the sweet soap with a purplish hue.

The meal came to about CAD10.

I like the utensils holder, very traditional.

This post first appeared on Chow Times, please read the originial post: here

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KL 2017 Happy Yummy Vegetarian


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