Are you looking for an easy and delicious way to take Chinese Food on the go? Try making these Yakiniku Beef Fried Rice Cups – they're yummy and portable!
This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
I'm a busy person. I wouldn't have it any other way, but it means I have to juggle what's on my plate quite often. I'm okay with that!
Lately, as much as I love to cook, I've been turning to quick and easy meal ideas rather than the long, slow-cooked nourishing meals I enjoy preparing so much. Saving that bit of extra time in the evening means I have more time to spend with my family when I'm done working.
And you know what. That's what's important. Spending time with my family brings me so much joy and happiness that I do it as much as I possibly can.
Over the last couple months, I've come to rely on Ling Ling Fried Rice as a quick and easy meal for my family. The girls can easily heat it up themselves, and I can make something yummy to go alongside kit.
I made Thai Chicken Wings to go with the Ling Ling Thai-Style Chicken Fried Rice. Then we made Shrimp Fried Rice using the Chinese-Style Vegetable Fried Rice.
This time, I decided to make some Fried Rice Cups using the Ling Ling Yakiniku Beef Fried Rice.
They're perfect to take on the go if we have a meeting at the library or just want to spend an afternoon at the park.
The kids love how they taste and I love the convenience. Fortunately, I can get more Ling Ling Fried Rice at our local Vons store whenever we run out. You can locate it at a store near you through the Ling Ling Store Locator.
In addition to the flavors already mentioned, Ling Ling Fried Rice also comes in two other flavors: Yakitori Chicken and Bibimbap Beef. All of the recipes are based on pure and authentic Asian-inspired recipes from Japan, China, Korea and Thailand.
They all have a wonderful flavor because Ling Ling uses an Infusion Cooking Method to infuse each grain of rice with Ling Ling signature sauces. Kaylee swears they taste better than takeout, and she loves to eat out!
If you want to try Ling Ling Fried Rice, you can get $2 off a box of Ling Ling Fried Rice at any retailer where the products are sold through January 31, 2018 with the coupon on the Ling Ling Fried Rice website.
After you enter the giveaway, be sure to keep scrolling down for the Yakiniku Beef Fried Rice Cups recipe below!
Win a $100 Walmart Gift Card
Ling Ling Fried Rice is available at most Walmart locations, so Ling Ling is giving away ten (10) $100 Walmart Gift Cards so you can stock up! Enter for your chance to win one (1) of ten (10) $100 Walmart Gift Cards through the widget below.
The giveaway runs through November 20, 2017 and is open to US residents only. I-C will randomly select winners from all program entries and will facilitate fulfillment of the winning prizes. Good luck!
Ling Ling Asian Kitchen Giveaway
Yakiniku Beef Fried Rice Cups Recipe
Ingredients
- 1 package Ling Ling Yakiniku Beef Fried Rice
- 5 eggs, lightly beaten
- 2 tablespoons soy sauce or tamari
- 1 teaspoon toasted sesame seeds
Directions
- Heat the Ling Ling Yakiniku Beef Fried Rice in a pan according to the package directions, then set aside to cool.
- Preheat oven to 400° F.
- While the fried rice is cooling, lightly beat the eggs with the soy sauce.
- Once the Yakiniku Beef Fried Rice is completely cooled (I like to put it in the fridge for a bit), stir in the lightly beaten eggs with soy sauce. You rice must be completely cooled or it will start to cook the eggs. You don't want that!
- Spray your muffin pan with a healthy cooking spray and then scoop about 1/4 cup of your fried rice and egg mixture into the cups.
- Sprinkle some toasted sesame seeds on top.
- Place your muffin pan in your oven and bake for about 15 minutes, or until the tops of the fried rice cups start to turn a nice golden brown.
- Remove the pan from the oven and allow the fried rice cups to cool. You can pop the fried rice cups out of the silicone molds and eat them right away, or transfer them to the refrigerator for later use. This recipe makes 12 Yakiniku Beef Fried Rice Cups.
Print the Recipe for Later
PrintYakiniku Beef Fried Rice Cups Plus a Ling Ling Fried Rice Giveaway!
- Prep Time: 2
- Cook Time: 26
- Total Time: 28 minutes
- Yield: 12
Ingredients
- 1 package Ling Ling Yakiniku Beef Fried Rice
- 5 eggs, lightly beaten
- 2 tablespoons soy sauce or tamari
- 1 teaspoon toasted sesame seeds
Instructions
- Heat the Ling Ling Yakiniku Beef Fried Rice in a pan according to the package directions, then set aside to cool.
- Preheat oven to 400° F.
- While the fried rice is cooling, lightly beat the eggs with the soy sauce.
- Once the Yakiniku Beef Fried Rice is completely cooled (I like to put it in the fridge for a bit), stir in the lightly beaten eggs with soy sauce. You rice must be completely cooled or it will start to cook the eggs. You don't want that!
- Spray your muffin pan with a healthy cooking spray and then scoop about 1/4 cup of your fried rice and egg mixture into the cups.
- Sprinkle some toasted sesame seeds on top.
- Place your muffin pan in your oven and bake for about 15 minutes, or until the tops of the fried rice cups start to turn a nice golden brown.
- Remove the pan from the oven and allow the fried rice cups to cool. You can pop the fried rice cups out of the silicone molds and eat them right away, or transfer them to the refrigerator for later use.
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